Benedetto's - Estancia Resort Hotel in Tagaytay Menu -

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Nearby Sample Menus

Hearty Italian Soup 64
- Homestyle soups loaded with flavor and goodness
Basket of Mojos™ 238
- Get your fill with a basket full of your favorite snack or share them with friends. Comes with 2 dips and serves 4-5
Calamari Crrrunch 284
- Our seasoned and battered squid rings deep-fried to golden crispy, crunchy perfection
Tuna Caesar Salad 240/139
- Tuna flakes topped with fresh lettuce and cucumber, topped with grated cheddar cheese and crunchy croutons. Served with creamy caesar dressing
Bunch of Lunch 145
- The original and most famous of all combos! Chicken, spaghetti, garlic bread, a slice of Hawaiian Delight Hand-Tossed Pizza and Mojos™
Chef's Choice Salad 240/139
- Ham, grated cheddar cheese, crunchy croutons and hard-boiled egg heaped on fresh lettuce. Served with your choice of either thousand islands or ranch dressing
Hi Protein Supreme 206/324/483/273/422/536
- All meat pizza packed with beef, salami, pepperoni, ham and Italian sausage topped with a tangy ranch dressing. Truly protein loaded
Pepperoni Crrrunch 206/324/483/273/422/536
- Spicy pepperoni slices covered with crunchy crackling US potato strings

GAMBAS 340
- shrimp cooked with lots of garlic and olive oil served with rice and vegetables
MEAL A (5-6 PERSONS) 1100
- spaghetti with meat sauce or carbonara platter large pepperoni or ham & pineapple pizza crispy fried chicken 4pcs pitcher of Ice Tea
CARLO'S BUFFALO WINGS 255
- (regular or hot and spicy)our own version of this famous New York dish oversized chicken wings in spicy breading coated in our sweet tangy BBQ sauce served with ranch dipping sauce/2pcs w rice & siding
BURGER STEAK 195
- quarter pound 100% beef patty served with steak gravy rice and vegetables
VERONA 225/335/450
- cheese and garlic
SAMPLER 3 185
- spaghetti pizza cheese dog wrap
HOT WINGS 295
- Original hot & spicy served with your choice of blue cheese or ranch dipping sauce
CRISP CALAMARI RINGS 260
- hand battered squid rings crisply fried served with marinara sauce and aioli dip