Grilled vegetables in freshly baked ciabatta bread sided with honey balsamic greens and our own potato chips
Korean Beef BBQ in casserole 275
Thinly sliced beef cooked in traditional sweet Korean BBQ sauce topped with sesame seed and bean sprouts, petite brownie and your choice of steamed rice garlic rice or dinner rolls
French Onion Soup 225
a French classic clear soup made with a reduction of beef stock, sherry thyme and caramelized onions
Beef Lasagna 220
layers of mozzarella cheese stuffed with Italian beef Ragu and topped with creamy melted cheese
Lasagna Verde 225
vegetarian spinach lasagna stuffed with layers of mozzarella and roasted vegetables in tomato and sided with grilled focaccia slices or French garlic toast
Teriyaki Sandwich 230
tender beef sirloin marinated in teriyaki sauce served on crusty roll and sided with honey balsamic greens and our own potato chips
Pork Chop Au Poivre 310
2pcs herb marinated pork chop grilled ala carte in brown peppercorn sauce and sided with pan roasted seasonal vegetables and your choice of steamed rice garlic rice or dinner rolls
The ultimate combination of four cheeses - mozzarella, cheddar, feta, and parmesan - topped with sliced garlic and ground basil leaves. A supreme classic!
Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Pork BBQ
Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
Fiesta Inasal Meal
Hearty combination of delicious Mang Inasal favorites — nuot sa ihaw sarap 1-pc Chicken Inasal with rice, flavorful Palabok, crunchy 1-pc Lumpiang Togue, and unlimited soup
1pc Chicken
Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
Lumpiang Togue
Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
1pc Pork BBQ
Savory hot-off-the-grill pork barbecue stick served with a cup of rice
Pork Sisig
Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice
Palabok
Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa