our version of French beef Bourguignon, a robust beef cooked in red wine sauce from Burgundy, the gastronomic capital of France, sided with pan-roasted seasonal vegetables and your choice of steamed rice garlic rice or dinner rolls
Carrot Cake slice/whole 80/695
Banana Nutella Crepe a la Mode 200
Soup Starter 97
soup of the day sided with lavash bread cracker
Clubhouse Sandwich 275
chicken ham bacon and cheese on pan de mie sided with honey balsamic greens and our own potato chips
Blue Cheese Burger 275
meaty pan griddled beef burger patty topped with melted blue cheese dressing tomato and lettuce green and sided with our own potato chips
Mango Crepe ala Mode 200
Quiche Lorraine Soup and salad 215
freshly Baked Quiche Lorraine with Soup of the day and honey balsamic greens
11 delicious toppings! Count them: beef, Italian sausage, pepperoni, ham, salami, cheddar cheese, salami bits, mushrooms, red and green bell pepper, onions and black olives.
Solo Pack 245
Comes with 3 pieces chicken
Wings 'n' Rings 332
A pairing of Spicy Buffalo Wings and crispy Calamari. Served with Belgian Fries
Prima Lasagna 160/520
Premium Lasagna layered with meat sauce, select spices and generously smothered with mozzarella, parmesan, and cheddar cheese. Served with 1 stick of garlic bread
Angus Steakhouse 255/408/536/288/444/576
Premium pizza made from specially blended Angus Beef with roasted onions and sliced mushrooms topped with our crunchy potato strings. A GRAND steak out!
Baked Italian Sausage Penne 176
Meaty and chunky! Italian sausage on baked penne pasta with marinara sauce topped with cheddar cheese and parsley. Served with 2 slices of garlic bread
Savory hot-off-the-grill pork barbecue stick served with a cup of rice
Crema de Leche Halo-Halo
A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
Palabok
Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
Pork BBQ
Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
Lumpiang Togue
Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
1pc Chicken
Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
Pecho with Rice
Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice