shitake & button mushrooms spinach mozzarella cheese white sauce
CHICKEN ALA KING 205
French classic vol-au vent flaky shell stuffed with chunks of chicken in creamy ala king sauce and sided with honey balsamic greens buttered corn and carrots
TERIYAKI SANDWICH 225
Tender beef sirloin marinated in teriyaki sauce served on crusty roll and sided with honey balsamic greens and our own potato chips
CRAB SALAD CROISANT 250
shredded crab stick surimi tossed in mayo topped with mango slices on freshly baked croissant and sided with bakery made potato chips