a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Grilled Pork Chops 395/495
tender pork chops, seasoned and grilled to perfection
Friday Fish Fry 595
generous serving of flavorful breaded white fish, served US fries and coleslaw
Spaghetti Bolognese 375/475
tossed in traditional meat and cheddar cheese
Carbonara 395/495
a combination of bacon and sliced mushroom in Alfredo sauce
Steamed Rice 45
Burgoo Stew 145
combination of top choice chicken beef and pork, mixed with carrots, potatoes, tomatoes and garnished with green beans, corn kernel and chopped parsley