Viet Nam Deli Cafe in Talon Uno Menu

None

Nearby Sample Menus

SQUAD BOX-PASTA 295
- charlie chan, chicken alfredo, spaghetti & meatballs
SQUAD STUFF L 3-4 PEOPLE 695
- 10"classic pizza, 12 pcs lollies & canes, 200g hustlers, 1.5l soda(+50 for two chicken flavors/+50upgrade to signature or legendary pizza)
DEAR DARLA SPECIALTY HAND ROLLED PIZZA 395/635/895
- NYU Margherita, roasted garlic & ricotta, chicken corona, prosciutto ham Darla
STOPLITE SALAD 195
- Flavorful mixture of vegetables, tomatoes, nuts and Feta cheese topped with mango marmalade
SQUAD STUFF XL 6-8 PEOPLE 1695
- 14"classic pizza, 18pcs lollies & canes, 300g hustlers, 2 pastas, 1.5l soda(+75 for two chicken flavors/+100upgrade to signature or legendary pizza)
CHIX 165
- Lollies & Canes (6pcs) Li'l Hustlers (100g)Hot Chix Sriracha, Salt & Pepper, Garlic Parmesan, New York BBQ, Korean BBQ
ICE CREAM 125
- rocky rumble/strawberry fields, vanilla bean, coffee crunch, nutty pistachio, matcha madness, dark chocolate
MYPIZZA 95
- #4 Cheese, Pepperoni, Hawaiian, Roasted Garlic & Shrimp, Garden Special, Gilroy Garlic

GERMAN SAUSAGE WITH POTATO SALAD 210
- Extra long all meat German sausage topped with mornay sauce and bacon chips served on crusty steak roll
CHICKEN ALA KING 205
- French classic vol-au vent flaky shell stuffed with chunks of chicken in creamy ala king sauce and sided with honey balsamic greens buttered corn and carrots
CALAMARI & SEAFOOD 225
- calamari shrimp, mussels, sole fish, mozzarella cheese, basil red sauce
SPAGHETTI BOLOGNESE 250
- Cooked spaghetti tossed in Italian Ragu Bolognese, a famous beef and tomato sauce with its subtle taste derived from a reduction of bacon, beef, tomatoes, vegetables, chicken stock and red wine, sided with grilled focaccia slices or French garlic toast
MUSHROOM PASTA 295
CLASSIC PULLED PORK BUN 295
- pulled pork in BBQ sauce on crusty steak roll topped with coleslaw sided with bakery made potato chips
EGG FLORENTINE 190
- spinach mozzarella cheese egg white sauce
ANGUS BURGER IN BRIOCHE BUN 320
- angus burger lettuce green and cheese in brioche bun sided with bakery made potato chips