A Roman tradition consisting of cooked Fettucini pasta tossed in Carbonara sauce made with bacon and cheese-flavored eggs, sided with grilled focaccia slices or French garlic toast. Your choice of white or green spinach pasta
RED SAUCE ALL MEAT PIZZA 185
deep pepperoni sausage mozzarella cheese
SPAGHETTI BOLOGNESE 250
Cooked spaghetti tossed in Italian Ragu Bolognese, a famous beef and tomato sauce with its subtle taste derived from a reduction of bacon, beef, tomatoes, vegetables, chicken stock and red wine, sided with grilled focaccia slices or French garlic toast
CHICKEN ALA KING 205
French classic vol-au vent flaky shell stuffed with chunks of chicken in creamy ala king sauce and sided with honey balsamic greens buttered corn and carrots
CHILI CON CARNE 240
A sausage bun sandwich topped with a generous portion of chili with meat and bean sauce and sided with nacho cheese salsa
FETA CHEESE WITH CARAMELIZED ONION 170
caramelized onion feta cheese mozzarella cheese white sauce
SUPREME PIZZA 185
beef salami onions bell pepper, mozzarella, red sauce