Veranda Restaurant and Bar in Moalboal Menu

None

Nearby Sample Menus

Blueberry Crepe a la Mode 180
Sizzling Chicken Galantina 290
- slice of chicken roulade stuffed with chorizo and pork on sizzling plate with rice and buttered vegetable siding
Hamburger Steak 250
- grilled beef burger steak on sizzling plate sided with mushroom gravy on mashed potatoes with pan-roasted seasonal vegetables your choice of steamed rice, garlic rice or dinner rolls
Beef Lasagna 220
- layers of mozzarella cheese stuffed with Italian beef Ragu and topped with creamy melted cheese
Fish and Chips 290
Cheese 140
Grilled Veggie Sandwich 245
- Grilled vegetables in freshly baked ciabatta bread sided with honey balsamic greens and our own potato chips
Hickory Spareribs 260
- Juicy pork spare ribs topped with Hickory BBQ sauce and sided with pan-roasted seasonal vegetables and your choice of steamed rice garlic rice or dinner rolls

Margherita 194/309/460/257/402/493
- Classic Italian pizza toped with fine mozzarella and cheddar cheeses, oregano, basil and fresh tomato slices
Baked Italian Sausage Penne 176
- Meaty and chunky! Italian sausage on baked penne pasta with marinara sauce topped with cheddar cheese and parsley. Served with 2 slices of garlic bread
Tuna Caesar Salad 240/139
- Tuna flakes topped with fresh lettuce and cucumber, topped with grated cheddar cheese and crunchy croutons. Served with creamy caesar dressing
Carbonara Supreme 153/311
- A rich combination of creamy white sauce with flavorful bacon, ham and button mushrooms topped with grated premium parmesan cheese. Served with 2 slices of garlic bread
Basket of Potato Chips 156
Sundaes 66
- A scoop of creamy vanilla ice cream drizzled with your choice of chocolate or strawberry syrup. Topped with cream and cherry.
Pepperoni 194/309/460/257/402/493
- Fully loaded for that sumptuous pepperoni taste you'll love
Chef's Choice Salad 240/139
- Ham, grated cheddar cheese, crunchy croutons and hard-boiled egg heaped on fresh lettuce. Served with your choice of either thousand islands or ranch dressing

Pork BBQ
- Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
Pinoy Halo-Halo
- Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
Pecho with Rice
- Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Paa with Rice
- Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
1pc Pork BBQ
- Savory hot-off-the-grill pork barbecue stick served with a cup of rice
Leche Flan
- Rich custard glazed with caramelized sugar
Palabok
- Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
Crema de Leche Halo-Halo
- A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan