Uncle Cheffy in Pasay Menu

Seafood Lovers 425.00
- Salmon, shrimp, clams, squid, herbs, onion and 3 cheese
Cheese, Cheese and Cheese 475.00
- Mozzarella, Parmesan, cheddar, Gruyere, blue cheese, herbs and virgin olive oil
All Meat Barbequed 450.00
- Beef teriyaki, pork, chicken barbeque, onion and chili flakes, basil, and cheese
Uncle Cheffy Favorites 395.00
- Oven dried tomatoes, mushroom garlic, anchovy, chili flakes, basil and 3 cheese
East Meets West 495.00
- Parma ham, salami, Kesong Puti, salted eggs, tomatoes, mango and 3 cheese
Larry's Craving 495.00
- Smoked salmon, escargot, shiitake mushroom, chili flakes, onion and 3 cheese

Uncle Cheffy Salad 230.00
- Crispy pork belly, asparagus, potato and mesclun in dijon noise dressing Serving Junior
Molino Salad 195.00
- Roots vegetable and fruit salad in spiced creamy dressing topped with fish fillet(Junior 210.00 Medium 380.00)
Baby Mussel Marinier 250.00
Crunchy Calamares Sambal 350.00
Grilled Oysters 295.00
- In ginger green mango relish
Warm Couscous Salad 220/395
- With apple apricot in cherry tomato dressing Junior/med
Grilled Prawns and Pomelo Salad 295/495
- In roasted sesame vinaigrette Junior/med
Prawns and Pomelo Salad 220.00

Uncle Cheffy Steak - Grilled and Roasted U.S. Rib Eye 1,950.00
- With marble potatoes and salad
Beef Medallion Steak Tagalog 395.00
- Topped with kesong puti with green mango and tomato salad
Spatchcocked Chicken 295.00
- With walnut-dill pesto, with potato salad
Grilled Blue Marlin Cafe de Paris 395.00
- With brown rice and couscous pilaf
Peppered Garoupa Fillet 450.00
- In tomato herb sauce with fettuccine al pesto
Barbequed Tuna Belly 395.00
- In creamy ala Pobre with arugula and tomato salad
Chili Garlic Prawns 4 pcs., with garlic kangkong

New England Pot Roast Beef 495.00
- With root vegetables and carrots
Memphis Barbeque U.S. Beef Rib Finger 595.00
- With salad and marble potatoes and sauce, price per 1000g
Lamb Breast Provencale Way 110.00
- With salad, marble potatoes, and sauces, price per 100g
Fried Duck Peking Style 350/600
- With banana compote half/whole
Lengua Salpicado 395.00
- With glazed potato, carrots, and banana
Baked Salmon in Filo Pastry 395.00
- With fresh fruits and cilantro salsa topped with sour cream
Thai Style Fried Pla-Pla 295.00
Garlic Studded Pork Belly Lechon 95.00
- With radish relish, tomato salsa, and liver sauce, price per 100g
Spaghetti Alejandro 350.00
- Spanish inspired pasta with tomato sauce, smoked chorizo, pimientos, and Edam cheese
Asian Fried Rice junior/med 110/195
Mushroom and Brown Rice Pilaf 295.00
Tiuey Noodle 295.00
- Asian fried noodles with beef, asparagus, and cilantro
Chef's Steak Jr. 200g 395.00
Steak and Pasta 250.00
Mahi-Mahi Steak 195.00
Chicken Parmegiana 230.00

Fish Barbeque 1,600.00
- Combination of Cream Dory, Garoupa, Salmon and Tuna Belly served with tomato salsa, teriyaki, and creamy garlic sauce
All Meat Barbeque 1,600.00
- Combination of Chicken Leg, Lamb Breast, Beef and Pork Ribs served with BBQ sauce, chimichurri and tomato salsa
Surf and Turf 1,750.00
- Combination of Chicken, Leg, Lamb Breast, Beef and Pork Ribs, Cream Dory, Salmon, Tuna Belly and Garoupa

Nearby Sample Menus

SINIGANG NA HIPON 320
- fresh shrimps in tamarind broth with vegetables
PANCIT MOLO 195
- soup of stuffed noodles with shrimp pork chicken and ham
TIYAN NG BANGUS SINIGANG SA MISO 295
- milkfish in sour broth with soybean paste and mustard leaves
SINIGANG NA KARNE 365
- cured beef short ribs and brisket in tamarind broth with vegetables
MONGGO SOUP 190
- favorite comfort soup of mung bean with ampalaya leaves served with shrimps and chicharron
BULALO 485
- a hearty stew of beef shanks and bone marrow served with corn plantains peppercorns and bokchoi
CALCAG RICE 155
- with sun dried shrimps bagoong and scrambled eggs
TUYO FRIED RICE 155
- with dried fish flakes and scrambled eggs

SOUP ON A BREAD BOWL 160
- creamy soup of the day stuffed in French bread bowl
CHICKEN ALA KING 205
- French classic vol-au vent flaky shell stuffed with chunks of chicken in creamy ala king sauce and sided with honey balsamic greens buttered corn and carrots
SPINACH & WILD MUSHROOM 195
- shitake & button mushrooms spinach mozzarella cheese white sauce
EGG FLORENTINE 190
- spinach mozzarella cheese egg white sauce
FETA CHEESE WITH CARAMELIZED ONION 170
- caramelized onion feta cheese mozzarella cheese white sauce
CALAMARI & SEAFOOD 225
- calamari shrimp, mussels, sole fish, mozzarella cheese, basil red sauce
SUPREME PIZZA 185
- beef salami onions bell pepper, mozzarella, red sauce
RED SAUCE ALL MEAT PIZZA 185
- deep pepperoni sausage mozzarella cheese

Nacho Deluxe 370
- corn chips spiced minced beef aged cheddar cheese sour cream guacamole and tomato jalapeno salsa
Basil Mozzarella Cheese Sticks 410
- homemade tomato sauce
American fries 260
Onion Rings 310
- mustard honey dressing
potato wedges 310
Calamares Fritos 510
- herb crusted tartare sauce
lamb Spanikopitas 480
- spiced tzatziki sauce
Beef Salpicao 520
- peppered diced beef tenderloin toasted garlic

Longaniza P108.00
- Sweet, juicy and with a distinctly garlicky flavor, this is the Pinoy version of the pork sausage done the Rufo's way. Served with fried egg
Tocino P123.00
- Chunky tender morcels of Pampanga pork, marinated in pineapple sauce for a
Corned Beef - a la Rufo's P85.00
- A generous serving of juicy corned beef, sauteed in onions, fried and served with farm-fresh scrambled egg
Burger Steak P79.00
- Juicy home-made beef pattie smothered in tasty gravy with fried egg on the side
Embotido P85.00
- A sumptuous combination of freshly-ground Laguna Pork sprinkled with raisins, herbs and seasonings is Rufo's version of the Pilipino meatloaf
Crispy Danggit P108.00
- Delicious Danggit from Cebu, deep-fried and served extra crispy, perfectly complemented with a side order of tomato
Boneless Bangus P145.00
- Fresh from Dagupan, this milkdish is submerged in a unique combination of flavors & spices before deep-fried to a crispy golden perfection
Chicken Barbeque P155.00
- 1/4 Premium Chicken, bathed and pre-grilled in its essences before basted with a sweet tangy barbecue sauce