Fried chicken fillets, topped with country ham and melted cheese; all in between toasted brioche buns and special dressing
Jack Daniel’s® Salmon 545
North Atlantic Salmon fillet char-grilled and basted with our special Jack Daniel’s® glaze. Served with seasonal vegetables and your choice of Cheddar cheese mashed potatoes or rice pilaf
Sizzlin’ Fajita 550
Served on a bed of sautéed onions, red and green peppers. Accompanied with Colby cheese, sour cream, pico de gallo and flour tortillas SIZZLIN’ CHICKEN FAJITA
Fridays™ Chili Ball Park Nachos 445/695
Deep fried tortilla chips covered with our rich cheese sauce, chili and pico de gallo. Served with fresh salsa
French Onion Soup 175
A hearty, flavorful broth made with sweet caramelized onions. Topped with croutons and melted Mozzarella cheese
Soup of the Day 175
Freshly made daily
Fish and Chips 450
Breaded, golden fried white fish strips served with crispy seasoned fries and tartar sauce. Your choice of traditional or Cajun-style
Cajun Shrimp and Chicken Pasta 465/695
Al dente fettuccine smothered in our creamy spicy Alfredo sauce. All topped off with juicy chicken and shrimp sautéed with red bell peppers and finished with Parmesan cheese