Toll House in Angeles Menu

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Nearby Sample Menus

Seafood Platter 995
- A medley of fried calamari, white fish fillets, and shrimp. Served with your choice of Southwestern sour cream, marinara sauce, and tartar sauce
Chicken Finger BLT 395
- Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese. Served on a grilled buttery ciabatta bread with crisp bacon, lettuce, tomato, and mayonnaise. Served with crispy seasoned fries
Fried Calamari 395
- Hand-battered and fried until golden. Served with marinara sauce
Grilled salmon and artichoke dip
- Creamy cheese dip with flaked salmon and sautéed artichokes
creamy PASTA ALlA VODKA 495
- Penne pasta tossed in a rich creamy basil Parmesan sauce with fresh tomatoes and a touch of vodka
Three-Meat Platter (Serves 3-4) 1295
- A platter of sensational Filipino favorites: Filipino Pork Liempo, Pork Adobo, and Grilled BBQ Chicken served with Fridays™ Ensalada >>
French Onion Soup 175
- A hearty, flavorful broth made with sweet caramelized onions. Topped with croutons and melted Mozzarella cheese
Fridays™ Shrimp 425/625
- Hand-battered butterflied shrimp fried crisp and golden brown. Served with crispy seasoned fries and tartar sauce