our version of French beef Bourguignon, a robust beef cooked in red wine sauce from Burgundy, the gastronomic capital of France, sided with pan-roasted seasonal vegetables and your choice of steamed rice garlic rice or dinner rolls
Mango Crepe ala Mode 200
Soup Starter 97
soup of the day sided with lavash bread cracker
Nutella Chocolate 150
Banana Nutella Chocolate 170
Chocolate Eclair 65
Chili Con Carne 245
a sausage bun sandwich topped with a generous portion of chili with meat and bean sauce and sided with nacho cheese salsa
Teriyaki Sandwich 230
tender beef sirloin marinated in teriyaki sauce served on crusty roll and sided with honey balsamic greens and our own potato chips
Our seasoned and battered squid rings deep-fried to golden crispy, crunchy perfection
Pepperoni Crrrunch 206/324/483/273/422/536
Spicy pepperoni slices covered with crunchy crackling US potato strings
Bunch of Lunch 145
The original and most famous of all combos! Chicken, spaghetti, garlic bread, a slice of Hawaiian Delight Hand-Tossed Pizza and Mojos™
Hawaiian Delight 194/309/460/257/402/493
All-time favorite ham and pineapple
Chef's Choice Salad 240/139
Ham, grated cheddar cheese, crunchy croutons and hard-boiled egg heaped on fresh lettuce. Served with your choice of either thousand islands or ranch dressing
Buffalo Wings 192/354/509
Tender and juicy chicken wings cooked hot and spicy buffalo style 6pcs/12pcs/18pcs
Captain's Choice 332
It's the catch of the sea! A sumptuous dish of crispy fish fillet and crunchy calamari coated with our special breading, deep-fried to golden perfection. Served with Belgian fries
Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Pork BBQ
Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
Bangus Sisig
Scrumptious Bangus chunks served with a cup of rice
Paa with Rice
Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Palabok
Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
Leche Flan
Rich custard glazed with caramelized sugar
Lumpiang Togue
Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
1pc Chicken
Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice