meaty pan griddled beef burger patty topped with melted blue cheese dressing tomato and lettuce green and sided with our own potato chips
Blueberry tart 90
Chicken Parmigiana Fettucini 245
An Italian American inspired pasta dish consisting of cooked pasta in Italian Tomato sauce and topped breaded chicken cutlet sided with grilled focaccia slices or French garlic toats
Root beer Float 155
Blueberry 150
Sizzling Chicken Galantina 290
slice of chicken roulade stuffed with chorizo and pork on sizzling plate with rice and buttered vegetable siding
Cream Puff 85
Caesar Salad 210
all Romaine Lettuce tossed with creamy caesar salad dressing fresh tomatoes grilled chicken bacon strips and parmesan cheese
The ultimate combination of four cheeses - mozzarella, cheddar, feta, and parmesan - topped with sliced garlic and ground basil leaves. A supreme classic!
Pizza Bianca 206/324/483/273/422/536
Not your usual pizza! Creamy white sauce topped with natural cheddar cheese, smoked bacon, flavorful ham, button mushrooms, sprinkled with chopped green bell pepper and premium grated parmesan cheese
Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
Pecho with Rice
Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
1pc Pork BBQ
Savory hot-off-the-grill pork barbecue stick served with a cup of rice
Pork Sisig
Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice
1pc Chicken
Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
Fiesta Inasal Meal
Hearty combination of delicious Mang Inasal favorites — nuot sa ihaw sarap 1-pc Chicken Inasal with rice, flavorful Palabok, crunchy 1-pc Lumpiang Togue, and unlimited soup
Lumpiang Togue
Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Palabok
Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa