The Sixth Pool Bar & Lounge in Philippines Menu

  • Kofta 450
    • minced meat marinated in herbs and spices served with roti and chutney
  • Murgh Tikka 450
    • homemade yogurt and spice marinated chicken served with roti and coriander chutney
  • Pork Skewer Philipines Recipe 400
  • marinated Free Range Chicken Breast 450
  • Medallions of pork 600
  • Sous Vide Fillet of Beef 1100
  • Australian lamb Chops 1300
  • Beef Slider 480
    • with red onion gherkin and organic Baguio lettuce on pandesal
  • The 6th Club Classic 750
    • home smoked wild salmon and farmed prawns in ciabatta slider
  • Fruity retreat 120
    • Watermelon Wedge /whole sliced pineapple/papaya with calamansi
  • Basket of sweet potato chips 250
    • served with tamarind ketchup, calamansi & mayonnaise
  • Fried Dilis Basket 350
    • with sweet potato fries, served with spiced coconut vinegar tomato dip
  • Gambas al jillo 450
    • Prawns from Roxas City roasted in garlic bio olive and sweet paprika served with garlic bread
  • Fatoush 250
    • arabic bread salad with organic oil romaine lettuce tomato red onion and mint
  • Panzanella 300
    • infused home grown tomato salad with tapenade and ciabatta on a Tuscan bread
  • Greek Villages Salad, Bio Dynamic Grown 350
    • tomato cucumber served with Greek feta calamata olives and fat hoxitho
  • Pizza Lungga with organic rucola 450
  • Spaghetti with meatballs 500
  • Fettucini Carbonara 550
  • Pizza Bianco and rosemary 550
    • served with potato crisps
  • Ginataang Halo-Halo 150
    • a concoction of Filipino flavor cooked in coconut milk
  • French Mignardise 200
  • Philippine Sliced Fruits Served with Young Cheese and Honey 250
  • Hummus Bi Tahini 300
    • chick pea and sesame puree served with Lebanese flat bread
  • Baba Ghannouj 300
    • organic eggplant and sesame puree seasoned with garlic lemon juice and organic olive oil served with khoubliz
  • Tzatziki 300
    • homegrown cucumber from Novotel's El Dorado Garden and dry yogurt salad infused with garlic and served with pita bread
  • Sharing Platter 500
    • sampler of all three dips
  • Parmesan stick with Tasmanian pepper and spring onion 350
  • Dried Mango From El Dorado Garden and Bacon skewer 450
  • Tuna Skewers from Roxas and Pancetta stick with coriander 550
  • Sous Vide of Beef Skewer with Cashew nuts and maldo sea salt 600
  • Classic Onion Rings 200
    • with melted cheese dip tomato salsa
  • Nachos 250
    • with melted cheese dip tomato salsa
  • Fried Calamari 300
    • with aioli dip
  • Chicken Lollipop 300
    • with sweet chili sauce dip
  • Mozzarella Cheese Sticks 350
    • with cocktail dip

The Sixth Pool Bar & Lounge










Wheelchair accessible ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Dinner ,  Child-friendly


Ice N Cream Shop Novotel Manila Araneta Center, General Aguinaldo Avenue, Araneta Center, Cubao, Quezon City 0810

Food Exchange Manila Novotel Manila Araneta Center, General Aguinaldo Avenue, Araneta Center, Cubao, Quezon City 0810

Ice N Cream Novotel Manila Araneta Center, General Aguinaldo Avenue, Araneta Center, Cubao, Quezon City 0810

Gourmet Bar Gen Aguinaldo Avenue, Cubao, Hotel Novotel, Araneta Center, Quezon City, Luzon, Philippines