Food Exchange Manila in Cubao Menu

 THE HEAT IS ON
  • Kofta 450
    • minced meat marinated in herbs and spices served with roti and chutney
  • Murgh Tikka 450
    • homemade yogurt and spice marinated chicken served with roti and coriander chutney
  • Pork Skewer Philipines Recipe 400
  • marinated Free Range Chicken Breast 450
  • Medallions of pork 600
  • Sous Vide Fillet of Beef 1100
  • Australian lamb Chops 1300
 GREAT WICH
  • Beef Slider 480
    • with red onion gherkin and organic Baguio lettuce on pandesal
  • The 6th Club Classic 750
    • home smoked wild salmon and farmed prawns in ciabatta slider
  • Fruity retreat 120
    • Watermelon Wedge /whole sliced pineapple/papaya with calamansi
 SHARING FEAT
  • Basket of sweet potato chips 250
    • served with tamarind ketchup, calamansi & mayonnaise
  • Fried Dilis Basket 350
    • with sweet potato fries, served with spiced coconut vinegar tomato dip
  • Gambas al jillo 450
    • Prawns from Roxas City roasted in garlic bio olive and sweet paprika served with garlic bread
 PRETTY FRESH
  • Fatoush 250
    • arabic bread salad with organic oil romaine lettuce tomato red onion and mint
  • Panzanella 300
    • infused home grown tomato salad with tapenade and ciabatta on a Tuscan bread
  • Greek Villages Salad, Bio Dynamic Grown 350
    • tomato cucumber served with Greek feta calamata olives and fat hoxitho
 EATALIAN CORNER
  • Pizza Lungga with organic rucola 450
  • Spaghetti with meatballs 500
  • Fettucini Carbonara 550
  • Pizza Bianco and rosemary 550
    • served with potato crisps
 SWEET TREATS
  • Ginataang Halo-Halo 150
    • a concoction of Filipino flavor cooked in coconut milk
  • French Mignardise 200
  • Philippine Sliced Fruits Served with Young Cheese and Honey 250
 DIP EAT GOODI
  • Hummus Bi Tahini 300
    • chick pea and sesame puree served with Lebanese flat bread
  • Baba Ghannouj 300
    • organic eggplant and sesame puree seasoned with garlic lemon juice and organic olive oil served with khoubliz
  • Tzatziki 300
    • homegrown cucumber from Novotel's El Dorado Garden and dry yogurt salad infused with garlic and served with pita bread
  • Sharing Platter 500
    • sampler of all three dips
 NEAT SKEWERS
  • Parmesan stick with Tasmanian pepper and spring onion 350
  • Dried Mango From El Dorado Garden and Bacon skewer 450
  • Tuna Skewers from Roxas and Pancetta stick with coriander 550
  • Sous Vide of Beef Skewer with Cashew nuts and maldo sea salt 600
 FEATURED NIBBLES
  • Classic Onion Rings 200
    • with melted cheese dip tomato salsa
  • Nachos 250
    • with melted cheese dip tomato salsa
  • Fried Calamari 300
    • with aioli dip
  • Chicken Lollipop 300
    • with sweet chili sauce dip
  • Mozzarella Cheese Sticks 350
    • with cocktail dip

Nearby Sample Menus

  • Kofta 450
    • minced meat marinated in herbs and spices served with roti and chutney
  • Murgh Tikka 450
    • homemade yogurt and spice marinated chicken served with roti and coriander chutney
  • Pork Skewer Philipines Recipe 400
  • marinated Free Range Chicken Breast 450
  • Medallions of pork 600
  • Sous Vide Fillet of Beef 1100
  • Australian lamb Chops 1300
  • Beef Slider 480
    • with red onion gherkin and organic Baguio lettuce on pandesal
  • Kofta 450
    • minced meat marinated in herbs and spices served with roti and chutney
  • Murgh Tikka 450
    • homemade yogurt and spice marinated chicken served with roti and coriander chutney
  • Pork Skewer Philipines Recipe 400
  • marinated Free Range Chicken Breast 450
  • Medallions of pork 600
  • Sous Vide Fillet of Beef 1100
  • Australian lamb Chops 1300
  • Beef Slider 480
    • with red onion gherkin and organic Baguio lettuce on pandesal
  • Hot Roast Beef 299
  • Classic 145/179
  • Banana 170/195
  • Cheese 170/195
  • Chocolate Chips 180/205
  • Chocolate marble 180/205
  • Walnut 189/215
  • Blueberry 189/220
  • Cheese whole/slice 569/99
  • Combo whole/slice 629/109
  • Pepperoni whole/slice 629/109
  • Garlic Shrimp whole/slice 629/109
  • Cheeseburger 1/2lb 139
  • Chicken Caesar Salad with bacon 179
  • French Fries 59
  • Clam Chowder 109
  • Kofta 450
    • minced meat marinated in herbs and spices served with roti and chutney
  • Murgh Tikka 450
    • homemade yogurt and spice marinated chicken served with roti and coriander chutney
  • Pork Skewer Philipines Recipe 400
  • marinated Free Range Chicken Breast 450
  • Medallions of pork 600
  • Sous Vide Fillet of Beef 1100
  • Australian lamb Chops 1300
  • Beef Slider 480
    • with red onion gherkin and organic Baguio lettuce on pandesal

Food Exchange Manila

Address

Novotel Manila Araneta Center, General Aguinaldo Avenue, Araneta Center, Cubao, Quezon City 0810

Phone

029907888

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)

Price

None

Type

None

Service

None

Cuisine

Philippine , International , Ice Cream , Vegetarian , Indian , Chinese

Features

Wheelchair accessible ,  Waitstaff ,  Groups ,  Seating ,  Child-friendly

Location
Novotel Manila Araneta Center, General Aguinaldo Avenue, Araneta Center, Cubao, Quezon City 0810