Food Exchange Manila in Cubao Menu

THE HEAT IS ON THE HEAT IS ON
  • Kofta 450
    • minced meat marinated in herbs and spices served with roti and chutney
  • Murgh Tikka 450
    • homemade yogurt and spice marinated chicken served with roti and coriander chutney
  • Pork Skewer Philipines Recipe 400
  • marinated Free Range Chicken Breast 450
  • Medallions of pork 600
  • Sous Vide Fillet of Beef 1100
  • Australian lamb Chops 1300
GREAT WICH GREAT WICH
  • Beef Slider 480
    • with red onion gherkin and organic Baguio lettuce on pandesal
  • The 6th Club Classic 750
    • home smoked wild salmon and farmed prawns in ciabatta slider
  • Fruity retreat 120
    • Watermelon Wedge /whole sliced pineapple/papaya with calamansi
SHARING FEAT SHARING FEAT
  • Basket of sweet potato chips 250
    • served with tamarind ketchup, calamansi & mayonnaise
  • Fried Dilis Basket 350
    • with sweet potato fries, served with spiced coconut vinegar tomato dip
  • Gambas al jillo 450
    • Prawns from Roxas City roasted in garlic bio olive and sweet paprika served with garlic bread
PRETTY FRESH PRETTY FRESH
  • Fatoush 250
    • arabic bread salad with organic oil romaine lettuce tomato red onion and mint
  • Panzanella 300
    • infused home grown tomato salad with tapenade and ciabatta on a Tuscan bread
  • Greek Villages Salad, Bio Dynamic Grown 350
    • tomato cucumber served with Greek feta calamata olives and fat hoxitho
EATALIAN CORNER EATALIAN CORNER
  • Pizza Lungga with organic rucola 450
  • Spaghetti with meatballs 500
  • Fettucini Carbonara 550
  • Pizza Bianco and rosemary 550
    • served with potato crisps
SWEET TREATS SWEET TREATS
  • Ginataang Halo-Halo 150
    • a concoction of Filipino flavor cooked in coconut milk
  • French Mignardise 200
  • Philippine Sliced Fruits Served with Young Cheese and Honey 250
DIP EAT GOODI DIP EAT GOODI
  • Hummus Bi Tahini 300
    • chick pea and sesame puree served with Lebanese flat bread
  • Baba Ghannouj 300
    • organic eggplant and sesame puree seasoned with garlic lemon juice and organic olive oil served with khoubliz
  • Tzatziki 300
    • homegrown cucumber from Novotel's El Dorado Garden and dry yogurt salad infused with garlic and served with pita bread
  • Sharing Platter 500
    • sampler of all three dips
NEAT SKEWERS NEAT SKEWERS
  • Parmesan stick with Tasmanian pepper and spring onion 350
  • Dried Mango From El Dorado Garden and Bacon skewer 450
  • Tuna Skewers from Roxas and Pancetta stick with coriander 550
  • Sous Vide of Beef Skewer with Cashew nuts and maldo sea salt 600
FEATURED NIBBLES FEATURED NIBBLES
  • Classic Onion Rings 200
    • with melted cheese dip tomato salsa
  • Nachos 250
    • with melted cheese dip tomato salsa
  • Fried Calamari 300
    • with aioli dip
  • Chicken Lollipop 300
    • with sweet chili sauce dip
  • Mozzarella Cheese Sticks 350
    • with cocktail dip

Nearby Sample Menus

  • Regular Breakfast 3
  • Herb Omelette
  • Pasta Pesto
  • Regular Breakfast 2
  • Bacon & Egg Breakfast Skillet
  • Chef’s Salad
  • Sausage & Egg Toasties
  • Sausage Mushroom Omelette
  • Raisin Oatmeal Cookies 35
  • Pulled Pork with BBQ Sauce 135/185/235
    • Pulled Pork All-Natural Cheddar, Lettuce, BBQ Sauce
  • Corn 65
  • Honey Mustard Chicken 135/185/235
    • All-Natural Chicken, Smokey Bacon, All-Natural Cheddar, Tomatoes, Honey Mustard
  • Corned Beef 99
    • Corned Beef, Sauteed Onions, All-Natural Cheddar, Garlic Aioli
  • Garlic Steak 195/295/395
    • Steak, All-Natural Mozzarella, Sauteed Onions, Garlic Aioli
  • Zesty Grille Steak 195/295/395
    • Steak, All-Natural Mozzarella, Cheddar, Sauteed Onions, Mushroom, Zesty Grille Sauce and Honey Mustard
  • BBQ Pork 99
    • Pulled Pork, All-Natural Cheddar, Lettuce, BBQ Sauce
  • Grilled Eggplant 149
  • Tuna & Cheese 199
  • Classic 189
  • Marinated Bangus Belly 170
  • Pork Longganisa 195
  • Tuna Macaroni Salad 159
  • Grilled Chicken 199
  • Mushroom 179
  • Marinated Bangus Belly 170
  • Traditional Adobo 199
  • BLT Ciabatta 209
  • Tuna Macaroni Salad 159
  • Carbonara 199
  • Chef's Salad 159
  • Beef Tapa Supreme 170
  • Green Salad 149
  • Healthy Breakfast Php 310
    • Yoghurt, museli, fresh fruit salad served with orange juice, coffee or tea.
  • Seafood Php 525
  • Portobello Php 475
  • 4 Cheese Php 525
  • Escargot Php 525
  • Foie Gras Php 888
  • Plated Php 250
  • Norweigian Sandwich Php 250
    • Salmon, capers, lemon juice, lettuce in baguette
Food Exchange Manila

Food Exchange Manila

location

Address

Novotel Manila Araneta Center, General Aguinaldo Avenue, Araneta Center, Cubao, Quezon City 0810

phone

Phone

029907888

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Ice Cream , Indian , International , Philippine , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Groups ,  Seating ,  Child-friendly

Location
Novotel Manila Araneta Center, General Aguinaldo Avenue, Araneta Center, Cubao, Quezon City 0810