The Partyland Restaurant and Partyplace Bar in San Fernando Menu -

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Nearby Sample Menus

Chicken Finger BLT 395
- Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese. Served on a grilled buttery ciabatta bread with crisp bacon, lettuce, tomato, and mayonnaise. Served with crispy seasoned fries
cordon bleu sliders 495
- Fried chicken fillets, topped with country ham and melted cheese; all in between toasted brioche buns and special dressing
Fried Calamari 395
- Hand-battered and fried until golden. Served with marinara sauce
Brownie Obsession™ 350
- A warm brownie covered in dark and rich chocolate-fudge, vanilla ice cream, caramel sauce, and pecans.
Three-Meat Platter (Serves 3-4) 1295
- A platter of sensational Filipino favorites: Filipino Pork Liempo, Pork Adobo, and Grilled BBQ Chicken served with Fridays™ Ensalada >>
Fish and Chips 450
- Breaded, golden fried white fish strips served with crispy seasoned fries and tartar sauce. Your choice of traditional or Cajun-style
Bacon Cheeseburger 495
- All time favorite burger topped with melted Colby cheese and crisp bacon. Served with crispy seasoned fries
calypso calamari Salad 550
- Crisp, golden fried calamari served over mixed fresh greens and tossed with lime cilantro dressing and topped with tomato, pineapple, and toasted nuts