The Partyland Restaurant and Partyplace Bar in San Fernando Menu -

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Nearby Sample Menus

Jack Daniel’s® beef brisket Quesadilla 455
- Beef carnitas tossed in our signature Jack Daniel’s glaze, layered with corn salsa, Monterey Jack cheese in crisp flour tortillas. Served with Tex Mex Slaw
JACK DANIEL’S® Chicken & Shrimp 595
- Juicy fire-grilled chicken breasts drizzled with our Jack Daniel’s® sauce and some crispy Cajun-spiced fried shrimp with more sauce for dipping. Served with corn on the cob and your choice of Cheddar cheese mashed potatoes or rice pilaf
creamy PASTA ALlA VODKA 495
- Penne pasta tossed in a rich creamy basil Parmesan sauce with fresh tomatoes and a touch of vodka
bacon jalapeño mozzarella burger 650
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Chipotle Yucatan Chicken Salad 625
- Grilled chicken breast seasoned with garlic, oregano & blackening spices. Served over romaine tossed with mixed cheese, tomato, red onion, cilantro and tostadas in lime cilantro dressing. Drizzled with Sriracha aioli
Fridays™ Shrimp 425/625
- Hand-battered butterflied shrimp fried crisp and golden brown. Served with crispy seasoned fries and tartar sauce
Fried Calamari 395
- Hand-battered and fried until golden. Served with marinara sauce
Bacon Cheeseburger 495
- All time favorite burger topped with melted Colby cheese and crisp bacon. Served with crispy seasoned fries

TUNA 27
PESTO 45/75
- Basil garlic Nuts in virgin olives oil
CHICKEN PESTO 60/110
- chicken Pollo little mayo & pesto sauce topped with cheese & TLC
GRILLED CHEESE CAPRESE 55/90
CUBAN LEAN PORK 60/110
- Pulled pork with ham, cheese lettuce and cucumber
CRABSTICK 17
GARLIC BREAD 17
CHEESE SAUCE 17