Thick-cut Belgian Fries made with fresh garlic bits, parsley, and grated parmesan cheese
Basket of Belgian Fries 158
Basket of Potato Chips 156
Carbonara Supreme 153/311
A rich combination of creamy white sauce with flavorful bacon, ham and button mushrooms topped with grated premium parmesan cheese. Served with 2 slices of garlic bread
Tuna Caesar Salad 240/139
Tuna flakes topped with fresh lettuce and cucumber, topped with grated cheddar cheese and crunchy croutons. Served with creamy caesar dressing
Greek Salad 220/132
Black olives, salami slices and feta cheese topped with tangy dressing on a bed of crisp garden fresh lettuce, tomatoes, and cucumber
Bunch of Lunch 145
The original and most famous of all combos! Chicken, spaghetti, garlic bread, a slice of Hawaiian Delight Hand-Tossed Pizza and Mojos™
Tropical Bacon 206/324/483/273/422/534
A taste of the islands: fresh pineapple paired with premium smoked bacon
Crisp, golden fried calamari served over mixed fresh greens and tossed with lime cilantro dressing and topped with tomato, pineapple, and toasted nuts
Fried Calamari 395
Hand-battered and fried until golden. Served with marinara sauce
Boneless Buffalo Bites 325
Succulent crispy pieces of chicken breast in our traditional spicy Buffalo sauce
Jack Daniel’s® beef brisket Quesadilla 455
Beef carnitas tossed in our signature Jack Daniel’s glaze, layered with corn salsa, Monterey Jack cheese in crisp flour tortillas. Served with Tex Mex Slaw
Fridays™ Three for All 795
A trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce, and celery sticks with Bleu cheese dressing
Apple BBQ Chicken Salad 595
Crisp romaine in slaw dressing and tart green apples, topped with BBQ chicken bites and corn salsa.
Fridays™ Chili Ball Park Nachos 445/695
Deep fried tortilla chips covered with our rich cheese sauce, chili and pico de gallo. Served with fresh salsa
Fridays™ mozzarella 325
Mozzarella cheese coated in our special Italian-style breading, then deep-fried and served with a rich marinara sauce