The Meat Pub in Quezon City Menu

None

Nearby Sample Menus

Vegetables 40/60
Green King 410
- Nagi fusion of gourmet cultures
Kikurage 50
Red King 410
- the ultimate in savory spiciness
NAGI CHIPS 95
- made of special dough fried to perfection and flavoured in special Japanese seasoning Available in different flavours
GYOZA 220
- meat and vegetables seasoned with Japanese spices wrapped in Nagi's special dough and served in sizzling plate for that perfect crisp
Nori 60
Kaedama 70

Adobo Pork 99
- Pulled Pork, Adobo sauce, Sauteed Onions, All-Natural Mozzarella, Garlic Chips
Classic Italian 125/175/225
- Capicola Salami, Ham, Pepperoni, Mozzarella, Lettuce, Black Olives, Tomatoes, Red Onion, Red Wine Vinaigrette
Honey Mustard Chicken 135/185/235
- All-Natural Chicken, Smokey Bacon, All-Natural Cheddar, Tomatoes, Honey Mustard
Meatballs in Marinara Sauce 135/185/235
- Italian Meatballs, Mozzarella, Parmesan, Marinara
Chicken Bacon Ranch 99
- All-Natural Chicken, Smokey Bacon, All-Natural Swiss, Lettuce, Tomatoes, Ranch
Peppercorn Steak 195/295/395
- Steak, All-Natural Mozzarella, Sauteed Onions, Mild Peppercorn sauce
Corned Beef 99
- Corned Beef, Sauteed Onions, All-Natural Cheddar, Garlic Aioli
Pulled Pork with BBQ Sauce 135/185/235
- Pulled Pork All-Natural Cheddar, Lettuce, BBQ Sauce