Creamy cheese dip with flaked salmon and sautéed artichokes
Pacific Grilled Pork Chop 445/645
Our center cut pork chops are coated in special spices and char-grilled to perfection. Served with pineapple wedge, corn on the cob and garlic rice
JACK DANIEL’S® pork chop 475/675
A tender pork chop with a hefty helping of Cheddar cheese mashed potatoes or rice pilaf. Served with corn on the cob and our original Jack Daniel’s® sauce
Tex Mex Mac and Cheese 425
Spicy beef chili queso tossed with penne pasta and pico de gallo. Topped with crispy tortilla strips and fresh diced tomatoes
Fridays™ Chili Ball Park Nachos 445/695
Deep fried tortilla chips covered with our rich cheese sauce, chili and pico de gallo. Served with fresh salsa
New York strip 1595
The King of Steaks. A thick center cut 10 oz. steak from the tender and flavorful premium short loin, perfectly seasoned and char-grilled just how you like it. Served with seasonal vegetables with your choice of sauce and side dish
calypso calamari Salad 550
Crisp, golden fried calamari served over mixed fresh greens and tossed with lime cilantro dressing and topped with tomato, pineapple, and toasted nuts
Tortilla Crusted Fish Tacos 495
Flour tortillas filled with crispy tortilla-crusted white fish, shredded lettuce, corn salsa, and creamy lemon dill remoulade sauce. Served with onion rings and tortilla chips with salsa.