Tage in San Fernando Menu

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Nearby Sample Menus

JACK DANIEL’S® pork chop 475/675
- A tender pork chop with a hefty helping of Cheddar cheese mashed potatoes or rice pilaf. Served with corn on the cob and our original Jack Daniel’s® sauce
Fridays™ Three for All 795
- A trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce, and celery sticks with Bleu cheese dressing
Caesar Salad 295/495
- Crisp hearts of romaine lettuce tossed with our creamy caesar dressing, grated Parmesan cheese, and crunchy croutons
bacon jalapeño mozzarella burger 650
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Jack Daniel's® sampler 795
- Our signature sharing platter of crisp Cajun Spiced Shrimp, Sesame Jack™ Boneless Bites, and Beef Brisket Quesadillas. Served with extra Jack Daniel’s® glaze for dipping
Miami Cubano chicken stack 595
- Two lightly breaded crispy chicken breasts stacked high with shredded Mozzarella, sliced ham and stir fry mushrooms drizzled with lemon cream sauce and garnished with fresh tomato basil mix. Served with rice pilaf
Red pepper sausage and chicken PENNE 550
- Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sautéed red onions. Finished with Parmesan cheese
Seafood Platter 995
- A medley of fried calamari, white fish fillets, and shrimp. Served with your choice of Southwestern sour cream, marinara sauce, and tartar sauce

NY PEPPERONI 60/110
- ham, double pepperoni, lettuce & Tomba sauce
CHEESE SLICE 17
COUNTRY TUNA 60/105
- Tuna Salad with Crushed Pineapple
ICED TEA 20
HBLT 63/110
- ham, bacon, lettuce, and tomato
CUBAN LEAN PORK 60/110
- Pulled pork with ham, cheese lettuce and cucumber
TOMATO BASIL 50/85
- tomato puree with basil
CHICKEN PESTO 60/110
- chicken Pollo little mayo & pesto sauce topped with cheese & TLC