slice of chicken roulade stuffed with chorizo and pork on sizzling plate with rice and buttered vegetable siding
Hamburger Steak 250
grilled beef burger steak on sizzling plate sided with mushroom gravy on mashed potatoes with pan-roasted seasonal vegetables your choice of steamed rice, garlic rice or dinner rolls
Blue Cheese Burger 275
meaty pan griddled beef burger patty topped with melted blue cheese dressing tomato and lettuce green and sided with our own potato chips
It's the catch of the sea! A sumptuous dish of crispy fish fillet and crunchy calamari coated with our special breading, deep-fried to golden perfection. Served with Belgian fries
Angus Steakhouse 255/408/536/288/444/576
Premium pizza made from specially blended Angus Beef with roasted onions and sliced mushrooms topped with our crunchy potato strings. A GRAND steak out!
Shakey's Special 206/324/483/273/422/536
An all-time favorite, loaded with beef, Italian sausage, pepperoni, salami, mushrooms, green bell pepper, and onions
Grand Slam! 715
Our largest pizza yet! 18 inces of pizza goodness that's perfect for parties. It's divided into our 4 most popular flavors so everyone's sure to find their favorite. Served with a pitcher of House Blend Iced Tea or soft drink
Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Pinoy Halo-Halo
Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
1pc Chicken
Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
Pork Sisig
Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice
Palabok
Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
Lumpiang Togue
Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Leche Flan
Rich custard glazed with caramelized sugar
Bangus Sisig
Scrumptious Bangus chunks served with a cup of rice