Tender choice cuts of marinated chicken fried from light reddish brown to reddish brown perfection, with a thick, savory crisp coating and juicy garlic flavored meat; served with plain rice and gravy; available in 1 piece and 2 pieces chicken
Pork Siomai 47
Steamed mixture of ground pork meat and spices wrapped in smooth light yellow skin, served with soy sauce, chili sauce and calamansi; option of pork or beef, steamed or fried
Combination of sweet and sour pork, ½ order Pancit canton, 8 pieces Chicharap, 1-pc Buchi and egg fried rice
Family Lauriat Set A 515
Good for 3: 5-pc Chinese-Style Fried Chicken 1 Pancit Canton 1 Chopsuey Plain Rice for 3 3 Regular Iced Tea
Lumpiang Shanghai 89
4 pieces of Lumpiang Shanghai served with egg fried rice and sweet and sour sauce
Yangchow Chao Fan with Siomai 102
Yang Chow topped with 4 pieces Siomai; option of steamed or fried, pork or beef siomai; available with Fried Dumplings and Fried Lumpiang Shanghai toppings
Kangkong with Bagoong 45
Blanched Kang Kong, basted with aromatic sesame oil, and served with spicy Chinese bagoong