Tender choice cuts of marinated chicken fried from light reddish brown to reddish brown perfection, with a thick, savory crisp coating and juicy garlic flavored meat; served with plain rice and gravy; available in 1 piece and 2 pieces chicken
Chicharap 45
Crispy deep-fried prawn fries
Sweet and Sour Pork Lauriat 149
Combination of sweet and sour pork, ½ order Pancit canton, 8 pieces Chicharap, 1-pc Buchi and egg fried rice
Pork Chao Fan with Siomai and Egg 92
Pork Chao Fan served with Steamed/Fried Siomai and Fried Egg. Also available in Beef Chao Fan and Yangchow Chao Fan
Beef Mami with Chunky Asado Siopao and Regular Drink 159
Pork Chao Fan 50
Moist light brown stir-fried rice mixed with visible pork meat bits with yellow egg bits and freshly blanched cut green king kong stalks/leaves. Also available in Beef Chao Fan and Yangchow Chao Fan
Meaty Wonton Mami 59
A bowl of steaming hot egg noodles with real pork broth, topped with tender and juicy wonton, crisp Baguio Pechay leaves, and garnished with spring onion and fried onion
Chopsuey 99
A rich medley of fresh, juicy vegetables that are stir fried until crisp and delectable, seasoned with a thick, sweet salty oyster-based sauce; served with plain rice