Sarsa Kitchen + Bar in Pasay Menu

CHICKEN INASAL + SARSA TRIO CHICKEN INASAL + SARSA TRIO
  • Thigh and leg 185
  • Breast 185
  • Wing 185
  • Inasal Sisig 350
  • Sarsa Chicken 250
    • BBQ boneless thigh + soy muscovado
  • Poached Boneless Chicken 420
    • Binakol + grilled coconut and minced ginger 1/2 chicken
PORK PORK
  • Twice-Cooked pork Belly 325
    • ginamas gata and chili garlic sauce
  • Brainy pork Sisig 325
    • srinacha sauce
  • Thin Cut Lempo 285
    • native coffee and burong vinegar
  • Oven Roasted Lechon Kawali 325
    • spiced coconut vinegar and tsokolate sauce
  • Sarsa Crispy Pata 695
    • soy muscovado and spiced coconut vinegar
  • Chicharon Bulaklak Dinuguan 260
  • Liempo pork Adobo 320
    • chicken adobo flakes and eggs 2 ways
GRILLED STICKS GRILLED STICKS
  • Isol Chicken Tail 185
  • Isaw Chicken intestine 185
  • Panit Chicken skin 180
  • Inasal Tofu 180
  • Liempo Q + Sarsa bbq Sauce 240
APPETIZERS APPETIZERS
  • Crispy Dilis 130
    • chili pineapple glaze
  • Pritchon Pancake 270
    • hoisin chili sauce
  • Inasal Lumpia 220
    • achuete garlic sauce
  • Deep fried Dilis 190
    • mango tuba sinamak and aioli sauce
SOUPS SOUPS
  • Pancit Molo 275
  • Sarsa Batchoy regular 210
  • Sarsa Batchoy special 285
    • egg bone marrow and bacon cut lempo
  • Kansi Soup good for two 395
NOODLES NOODLES
  • Pancit Palabok + sarsa XO sauce 225
  • Lechon Manok Pancit 225
    • Canton + chili garlic oil
  • Bihon Guisado 285
    • Inasal Sisig+ liver puree
BEEF BEEF
  • Sizzling Kansi + Batwan gravy 395
  • Sarsa kare-Kare+ginamos 360
  • Batchoy Beef Ribs+ Batchoy gravy 395
  • Negrense Sizzling 395
    • beef rendang + gata and Batchoy stock
SEAFOOD SEAFOOD
  • Crispy Hito 350
    • good for two + coconut milk and Sarsa XO sauce
  • Sizzling Bangus ala pobre 295
    • batwan gravy and Sarsa XO sauce
  • Crispy Tilapia 295
    • mango salsa and Sarsa XO sauce
  • Sizzling Adobo Pusit 350
    • toasted coconut
  • Tuna Sisig 365
    • tuna chicharron, Lambanog onions and achuete aioli
  • Sinigang na Bangus Belly + Batwan 295
  • Grilled Prawns Skewers 395
    • talangka sauce and coconut milk
  • Squid Pinangat 350
    • achuete aioli
  • Grilled Squid 350
    • Kangkong pesto
  • Grilled Tilapia 320
    • chili garlic sauce and bell pepper tuba
DESSERT DESSERT
  • Sizzling Budbud 180
  • Banana Tsokolate Turon 140
  • mango Jubilee 140
  • Piaya Ice Cream Sandwich 145
  • Crispy Buko pie a la Mode 165
    • buko pie + pandan sauce + ice cream
  • Kalabasa Choco Balls 145
    • melted chocolate wrapped in sweet Kalabasa with pandan sauce
RICE RICE
  • Steamed white Rice 35
  • Garlic Rice 50
  • Ginamos fried Rice 60
  • Dangit fried Rice 95
  • Garlic red Rice 90
VEGETABLES VEGETABLES
  • Bangus Belly Salad 320
  • Bugtaw Gising Gising + sarsa ginamos 190
  • Tortang Talong with Sardines & Kesong Puti 250
    • spiced coconut vinegar and chili banana ketchup
  • Roasted Kalabasa 250
  • Pinakbet 225
    • taba ng Talangka, crispy tofu and Sarsa XO sauce
  • Laing 250
    • grilled coconut meat and pork rinds
  • Talongganisa 250
    • talong + Longganisa
  • Stir Fried French beans 220
    • ginamos Sarsa XO sauce tinapa flakes and crispy dilis
  • Three-way Sizzling Tofu 295
    • fresh fried and adobo+talangka sauce
GLOSSARY GLOSSARY
  • Achuete
    • anato cooked in oil and garlic
  • Batwan Gravy
    • a souring agent from Bacolod Mixed with gravy
  • Batwan Tsokolate Sauce
    • made from batwan and Filipino tablea chocolate
  • Burong Vinegar
    • fermented shrimp in rice with vinegar
  • Chili Banana Ketchup
    • chili garlic and banana ketchup
  • Ginamos
    • negrense Bagoong
  • Hoisin Chili Sauce
    • mashed soybeans with Sarsa Chili garlic sauce
  • native Coffee Sauce
    • native coffee reduced to syrup
  • Spiced Coconut Vinegar
    • coconut vinegar blended with spices
  • Sinamak
    • vinegar mixed with spices
  • Sarsa Aioli
    • home-made mayonnaise with lots of garlic
  • Sarsa BBQ sauce
    • family recipe
  • Sarsa Chili sauce
    • chef's secret recipe
  • Sarsa trio
    • soy sauce sinamak and calamansi
  • Sarsa XO sauce
    • garlic chili and dried fish
  • Tuba
    • coconut vinegar made from sap of coconut tree

Nearby Sample Menus

  • NAGI CHIPS 95
    • made of special dough fried to perfection and flavoured in special Japanese seasoning Available in different flavours
  • Kakuni 120
  • Tamago 60
  • Nori 60
  • Green King 410
    • Nagi fusion of gourmet cultures
  • Red King 410
    • the ultimate in savory spiciness
  • GYOZA 220
    • meat and vegetables seasoned with Japanese spices wrapped in Nagi's special dough and served in sizzling plate for that perfect crisp
  • FROZEN GYOZA 375
    • meat and vegetables seasoned with Japanese spices wrapped in nagi's special dough frozen and packed to go
  • Blue Cheese 60
  • Grilled Chicken Salad 230
  • Bacon 45
  • Green Delight Salad 130
  • Grilled chicken sandwich 235
  • Crispy fish sandwich 235
  • French Fries 85
  • Garlic Fries 175
  • Smoked Salmon & Cucumber Toasties
  • Herb Omelette
  • Pancakes
  • Pancakes with Sausages
  • Regular Breakfast 3
  • Chef’s Salad
  • Bacon Tomato & Mozzarella Toasties
  • Ham & Cheese Panini
  • Zesty Grille Steak 195/295/395
    • Steak, All-Natural Mozzarella, Cheddar, Sauteed Onions, Mushroom, Zesty Grille Sauce and Honey Mustard
  • Raisin Oatmeal Cookies 35
  • Pulled Pork with BBQ Sauce 135/185/235
    • Pulled Pork All-Natural Cheddar, Lettuce, BBQ Sauce
  • Classic Italian 125/175/225
    • Capicola Salami, Ham, Pepperoni, Mozzarella, Lettuce, Black Olives, Tomatoes, Red Onion, Red Wine Vinaigrette
  • Ham & SWISS Melt 99
    • Ham, All-Natural Swiss, Lettuce, Mayonnaise
  • BBQ Chicken Melt 135/185/235
    • All-Natural Chicken, Smokey Bacon, Cheddar, Lettuce, BBQ Sauce
  • Peppercorn Steak 195/295/395
    • Steak, All-Natural Mozzarella, Sauteed Onions, Mild Peppercorn sauce
  • Classic Club 125/175/225
    • All-Natural Chicken, Ham, Smokey Bacon, Cheddar, Tomatoes, Lettuce, Mayonnaise
  • Buttered Garlic Chicken half 230
  • Sinuglaw 255
  • Tokwa't Baboy 125
  • Special U.S Beef Yakiniku
  • White rice 19
  • Pork Sisig 230
  • Lumpiang Shanghai 175
  • Buttered Garlic Chicken whole 450
Sarsa Kitchen + Bar

Sarsa Kitchen + Bar

location

Address

Second Floor, Mall of Asia Complex (MOA, Pasay, Luzon, Philippines

phone

Phone

09153071426

email

Email

None

clock

Opened hours

Mon 10 AM to 10 PM Tue 10 AM to 10 PM Wed 10 AM to 10 PM Thu 10 AM to 10 PM Fri 10 AM to 10 PM Sat 10 AM to 10 PM Sun 10 AM to 10 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Philippine , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Second Floor, Mall of Asia Complex (MOA, Pasay, Luzon, Philippines