Sarsa Kitchen + Bar in Pasay Menu

 CHICKEN INASAL + SARSA TRIO

• Thigh and leg 185
• Breast 185
• Wing 185
• Inasal Sisig 350
• Sarsa Chicken 250
  • BBQ boneless thigh + soy muscovado
• Poached Boneless Chicken 420
  • Binakol + grilled coconut and minced ginger 1/2 chicken

 PORK

• Twice-Cooked pork Belly 325
  • ginamas gata and chili garlic sauce
• Brainy pork Sisig 325
  • srinacha sauce
• Thin Cut Lempo 285
  • native coffee and burong vinegar
• Oven Roasted Lechon Kawali 325
  • spiced coconut vinegar and tsokolate sauce
• Sarsa Crispy Pata 695
  • soy muscovado and spiced coconut vinegar
• Chicharon Bulaklak Dinuguan 260
• Liempo pork Adobo 320
  • chicken adobo flakes and eggs 2 ways

 GRILLED STICKS

• Isol Chicken Tail 185
• Isaw Chicken intestine 185
• Panit Chicken skin 180
• Inasal Tofu 180
• Liempo Q + Sarsa bbq Sauce 240

 APPETIZERS

• Crispy Dilis 130
  • chili pineapple glaze
• Pritchon Pancake 270
  • hoisin chili sauce
• Inasal Lumpia 220
  • achuete garlic sauce
• Deep fried Dilis 190
  • mango tuba sinamak and aioli sauce

 SOUPS

• Pancit Molo 275
• Sarsa Batchoy regular 210
• Sarsa Batchoy special 285
  • egg bone marrow and bacon cut lempo
• Kansi Soup good for two 395

 NOODLES

• Pancit Palabok + sarsa XO sauce 225
• Lechon Manok Pancit 225
  • Canton + chili garlic oil
• Bihon Guisado 285
  • Inasal Sisig+ liver puree

 BEEF

• Sizzling Kansi + Batwan gravy 395
• Sarsa kare-Kare+ginamos 360
• Batchoy Beef Ribs+ Batchoy gravy 395
• Negrense Sizzling 395
  • beef rendang + gata and Batchoy stock

 SEAFOOD

• Crispy Hito 350
  • good for two + coconut milk and Sarsa XO sauce
• Sizzling Bangus ala pobre 295
  • batwan gravy and Sarsa XO sauce
• Crispy Tilapia 295
  • mango salsa and Sarsa XO sauce
• Sizzling Adobo Pusit 350
  • toasted coconut
• Tuna Sisig 365
  • tuna chicharron, Lambanog onions and achuete aioli
• Sinigang na Bangus Belly + Batwan 295
• Grilled Prawns Skewers 395
  • talangka sauce and coconut milk
• Squid Pinangat 350
  • achuete aioli
• Grilled Squid 350
  • Kangkong pesto
• Grilled Tilapia 320
  • chili garlic sauce and bell pepper tuba

 DESSERT

• Sizzling Budbud 180
• Banana Tsokolate Turon 140
• mango Jubilee 140
• Piaya Ice Cream Sandwich 145
• Crispy Buko pie a la Mode 165
  • buko pie + pandan sauce + ice cream
• Kalabasa Choco Balls 145
  • melted chocolate wrapped in sweet Kalabasa with pandan sauce

 RICE

• Steamed white Rice 35
• Garlic Rice 50
• Ginamos fried Rice 60
• Dangit fried Rice 95
• Garlic red Rice 90

 VEGETABLES

• Bangus Belly Salad 320
• Bugtaw Gising Gising + sarsa ginamos 190
• Tortang Talong with Sardines & Kesong Puti 250
  • spiced coconut vinegar and chili banana ketchup
• Roasted Kalabasa 250
• Pinakbet 225
  • taba ng Talangka, crispy tofu and Sarsa XO sauce
• Laing 250
  • grilled coconut meat and pork rinds
• Talongganisa 250
  • talong + Longganisa
• Stir Fried French beans 220
  • ginamos Sarsa XO sauce tinapa flakes and crispy dilis
• Three-way Sizzling Tofu 295
  • fresh fried and adobo+talangka sauce

 GLOSSARY

• Achuete
  • anato cooked in oil and garlic
• Batwan Gravy
  • a souring agent from Bacolod Mixed with gravy
• Batwan Tsokolate Sauce
  • made from batwan and Filipino tablea chocolate
• Burong Vinegar
  • fermented shrimp in rice with vinegar
• Chili Banana Ketchup
  • chili garlic and banana ketchup
• Ginamos
  • negrense Bagoong
• Hoisin Chili Sauce
  • mashed soybeans with Sarsa Chili garlic sauce
• native Coffee Sauce
  • native coffee reduced to syrup
• Spiced Coconut Vinegar
  • coconut vinegar blended with spices
• Sinamak
  • vinegar mixed with spices
• Sarsa Aioli
  • home-made mayonnaise with lots of garlic
• Sarsa BBQ sauce
  • family recipe
• Sarsa Chili sauce
  • chef's secret recipe
• Sarsa trio
  • soy sauce sinamak and calamansi
• Sarsa XO sauce
  • garlic chili and dried fish
• Tuba
  • coconut vinegar made from sap of coconut tree

Cafe Via Mare (sample menu)

• SINIGANG NA HIPON 320
  • fresh shrimps in tamarind broth with vegetables
• PANCIT MOLO 195
  • soup of stuffed noodles with shrimp pork chicken and ham
• TIYAN NG BANGUS SINIGANG SA MISO 295
  • milkfish in sour broth with soybean paste and mustard leaves
• SINIGANG NA KARNE 365
  • cured beef short ribs and brisket in tamarind broth with vegetables
• MONGGO SOUP 190
  • favorite comfort soup of mung bean with ampalaya leaves served with shrimps and chicharron
• BULALO 485
  • a hearty stew of beef shanks and bone marrow served with corn plantains peppercorns and bokchoi
• CALCAG RICE 155
  • with sun dried shrimps bagoong and scrambled eggs
• TUYO FRIED RICE 155
  • with dried fish flakes and scrambled eggs

The French Baker (sample menu)

• SOUP ON A BREAD BOWL 160
  • creamy soup of the day stuffed in French bread bowl
• CHICKEN ALA KING 205
  • French classic vol-au vent flaky shell stuffed with chunks of chicken in creamy ala king sauce and sided with honey balsamic greens buttered corn and carrots
• SPINACH & WILD MUSHROOM 195
  • shitake & button mushrooms spinach mozzarella cheese white sauce
• EGG FLORENTINE 190
  • spinach mozzarella cheese egg white sauce
• FETA CHEESE WITH CARAMELIZED ONION 170
  • caramelized onion feta cheese mozzarella cheese white sauce
• CALAMARI & SEAFOOD 225
  • calamari shrimp, mussels, sole fish, mozzarella cheese, basil red sauce
• SUPREME PIZZA 185
  • beef salami onions bell pepper, mozzarella, red sauce
• RED SAUCE ALL MEAT PIZZA 185
  • deep pepperoni sausage mozzarella cheese

SoChill - Sofitel Philippine Plaza Manila (sample menu)

• Nacho Deluxe 370
  • corn chips spiced minced beef aged cheddar cheese sour cream guacamole and tomato jalapeno salsa
• Basil Mozzarella Cheese Sticks 410
  • homemade tomato sauce
• American fries 260
• Onion Rings 310
  • mustard honey dressing
• potato wedges 310
• Calamares Fritos 510
  • herb crusted tartare sauce
• lamb Spanikopitas 480
  • spiced tzatziki sauce
• Beef Salpicao 520
  • peppered diced beef tenderloin toasted garlic

Rufo's Famous Tapa (sample menu)

• Longaniza P108.00
  • Sweet, juicy and with a distinctly garlicky flavor, this is the Pinoy version of the pork sausage done the Rufo's way. Served with fried egg
• Tocino P123.00
  • Chunky tender morcels of Pampanga pork, marinated in pineapple sauce for a
• Corned Beef - a la Rufo's P85.00
  • A generous serving of juicy corned beef, sauteed in onions, fried and served with farm-fresh scrambled egg
• Burger Steak P79.00
  • Juicy home-made beef pattie smothered in tasty gravy with fried egg on the side
• Embotido P85.00
  • A sumptuous combination of freshly-ground Laguna Pork sprinkled with raisins, herbs and seasonings is Rufo's version of the Pilipino meatloaf
• Crispy Danggit P108.00
  • Delicious Danggit from Cebu, deep-fried and served extra crispy, perfectly complemented with a side order of tomato
• Boneless Bangus P145.00
  • Fresh from Dagupan, this milkdish is submerged in a unique combination of flavors & spices before deep-fried to a crispy golden perfection
• Chicken Barbeque P155.00
  • 1/4 Premium Chicken, bathed and pre-grilled in its essences before basted with a sweet tangy barbecue sauce

Pancake House (sample menu)

• Classic 145/179
• Banana 170/195
• Cheese 170/195
• Chocolate Chips 180/205
• Chocolate marble 180/205
• Walnut 189/215
• Blueberry 189/220
• Caramel Banana Walnut 189/220

Second Floor, Mall of Asia Complex (MOA, Pasay, Luzon, Philippines

Pasay Restaurants

• Pasay Philippine Menus
• Pasay Vegetarian Menus
• Pasay Asian Menus

Metro Manila 2 Restaurants

• Metro Manila 2 Philippine Menus
• Metro Manila 2 Vegetarian Menus
• Metro Manila 2 Asian Menus

Metro Manila Restaurants

• Metro Manila Philippine Menus
• Metro Manila Vegetarian Menus
• Metro Manila Asian Menus

Philippines Restaurants

• Philippines Philippine Menus
• Philippines Vegetarian Menus
• Philippines Asian Menus