Sarsa Kitchen + Bar in Pasay Menu

CHICKEN INASAL + SARSA TRIO CHICKEN INASAL + SARSA TRIO
  • Thigh and leg 185
  • Breast 185
  • Wing 185
  • Inasal Sisig 350
  • Sarsa Chicken 250
    • BBQ boneless thigh + soy muscovado
  • Poached Boneless Chicken 420
    • Binakol + grilled coconut and minced ginger 1/2 chicken
PORK PORK
  • Twice-Cooked pork Belly 325
    • ginamas gata and chili garlic sauce
  • Brainy pork Sisig 325
    • srinacha sauce
  • Thin Cut Lempo 285
    • native coffee and burong vinegar
  • Oven Roasted Lechon Kawali 325
    • spiced coconut vinegar and tsokolate sauce
  • Sarsa Crispy Pata 695
    • soy muscovado and spiced coconut vinegar
  • Chicharon Bulaklak Dinuguan 260
  • Liempo pork Adobo 320
    • chicken adobo flakes and eggs 2 ways
GRILLED STICKS GRILLED STICKS
  • Isol Chicken Tail 185
  • Isaw Chicken intestine 185
  • Panit Chicken skin 180
  • Inasal Tofu 180
  • Liempo Q + Sarsa bbq Sauce 240
APPETIZERS APPETIZERS
  • Crispy Dilis 130
    • chili pineapple glaze
  • Pritchon Pancake 270
    • hoisin chili sauce
  • Inasal Lumpia 220
    • achuete garlic sauce
  • Deep fried Dilis 190
    • mango tuba sinamak and aioli sauce
SOUPS SOUPS
  • Pancit Molo 275
  • Sarsa Batchoy regular 210
  • Sarsa Batchoy special 285
    • egg bone marrow and bacon cut lempo
  • Kansi Soup good for two 395
NOODLES NOODLES
  • Pancit Palabok + sarsa XO sauce 225
  • Lechon Manok Pancit 225
    • Canton + chili garlic oil
  • Bihon Guisado 285
    • Inasal Sisig+ liver puree
BEEF BEEF
  • Sizzling Kansi + Batwan gravy 395
  • Sarsa kare-Kare+ginamos 360
  • Batchoy Beef Ribs+ Batchoy gravy 395
  • Negrense Sizzling 395
    • beef rendang + gata and Batchoy stock
SEAFOOD SEAFOOD
  • Crispy Hito 350
    • good for two + coconut milk and Sarsa XO sauce
  • Sizzling Bangus ala pobre 295
    • batwan gravy and Sarsa XO sauce
  • Crispy Tilapia 295
    • mango salsa and Sarsa XO sauce
  • Sizzling Adobo Pusit 350
    • toasted coconut
  • Tuna Sisig 365
    • tuna chicharron, Lambanog onions and achuete aioli
  • Sinigang na Bangus Belly + Batwan 295
  • Grilled Prawns Skewers 395
    • talangka sauce and coconut milk
  • Squid Pinangat 350
    • achuete aioli
  • Grilled Squid 350
    • Kangkong pesto
  • Grilled Tilapia 320
    • chili garlic sauce and bell pepper tuba
DESSERT DESSERT
  • Sizzling Budbud 180
  • Banana Tsokolate Turon 140
  • mango Jubilee 140
  • Piaya Ice Cream Sandwich 145
  • Crispy Buko pie a la Mode 165
    • buko pie + pandan sauce + ice cream
  • Kalabasa Choco Balls 145
    • melted chocolate wrapped in sweet Kalabasa with pandan sauce
RICE RICE
  • Steamed white Rice 35
  • Garlic Rice 50
  • Ginamos fried Rice 60
  • Dangit fried Rice 95
  • Garlic red Rice 90
VEGETABLES VEGETABLES
  • Bangus Belly Salad 320
  • Bugtaw Gising Gising + sarsa ginamos 190
  • Tortang Talong with Sardines & Kesong Puti 250
    • spiced coconut vinegar and chili banana ketchup
  • Roasted Kalabasa 250
  • Pinakbet 225
    • taba ng Talangka, crispy tofu and Sarsa XO sauce
  • Laing 250
    • grilled coconut meat and pork rinds
  • Talongganisa 250
    • talong + Longganisa
  • Stir Fried French beans 220
    • ginamos Sarsa XO sauce tinapa flakes and crispy dilis
  • Three-way Sizzling Tofu 295
    • fresh fried and adobo+talangka sauce
GLOSSARY GLOSSARY
  • Achuete
    • anato cooked in oil and garlic
  • Batwan Gravy
    • a souring agent from Bacolod Mixed with gravy
  • Batwan Tsokolate Sauce
    • made from batwan and Filipino tablea chocolate
  • Burong Vinegar
    • fermented shrimp in rice with vinegar
  • Chili Banana Ketchup
    • chili garlic and banana ketchup
  • Ginamos
    • negrense Bagoong
  • Hoisin Chili Sauce
    • mashed soybeans with Sarsa Chili garlic sauce
  • native Coffee Sauce
    • native coffee reduced to syrup
  • Spiced Coconut Vinegar
    • coconut vinegar blended with spices
  • Sinamak
    • vinegar mixed with spices
  • Sarsa Aioli
    • home-made mayonnaise with lots of garlic
  • Sarsa BBQ sauce
    • family recipe
  • Sarsa Chili sauce
    • chef's secret recipe
  • Sarsa trio
    • soy sauce sinamak and calamansi
  • Sarsa XO sauce
    • garlic chili and dried fish
  • Tuba
    • coconut vinegar made from sap of coconut tree

Nearby Sample Menus

  • Beef & Chicken 229
  • Tempura 235/119
  • Beef Misono 145/179
  • California maki 69
  • Beef Stew 145
  • Mixed Tempura 189
  • Beef Gyudon 149/185
  • Pork Tonkatsu 179
  • Garlic bread Sticks 75
  • Mozzarella Sticks 345/495
    • breaded with our special seasoning
  • lemon Peppered Grilled Chicken 395/495
    • chicken fillet marinated in lemon juice and fresh cracked pepper and served on a bed of rice pilaf and corn salsa
  • Strawberry Cheesecake 245
  • Uncle Sam's Burger 425
    • Mouthwatering combination of Angus Burger ham, bacon and soft scrambled egg with cheddar cheese and served with US fries
  • Coleslaw 75
  • Shrimp Arrabiatta 395/495
    • fresh shrimps, mushrooms tomatoes basil and chili vodka sauce
  • Caesar 325/425
    • crisp Romaine lettuce tossed with our homemade Caesar dressing with croutons and parmesan cheese
  • Chicken fries 9pcs value meal 149
  • Sundaes 39
  • Classic Angus Steakhouse meal 199
  • Breakfast Whopper Jr with egg meal 115
  • King's Crunchy Chicken 2pcs Meal 160
  • Corned beef Rice platter 105
  • Double Mushroom Swiss Meal 199
  • Bacon 4 Cheese Whopper Jr Meal 189
  • Pork Tenderloin in Asian pesto Sauce 199
  • Dory Provencal 249
  • Creamy Scrambled Egg 219
  • (served with 8oz Brewed coffee)
  • Al Tonno 199
  • Grilled Eggplant 149
  • Bakes 139
    • Cheese mushroom & cheese/cheese pimiento ham & cheese
  • French Mushroom Omelette 219
  • Kakuni 120
  • Vegetables 40/60
  • Kikurage 50
  • Tamago 60
  • Kaedama 70
  • NAGI CHIPS 95
    • made of special dough fried to perfection and flavoured in special Japanese seasoning Available in different flavours
  • Nori 60
  • GYOZA 220
    • meat and vegetables seasoned with Japanese spices wrapped in Nagi's special dough and served in sizzling plate for that perfect crisp
Sarsa Kitchen + Bar

Sarsa Kitchen + Bar

location

Address

Second Floor, Mall of Asia Complex (MOA, Pasay, Luzon, Philippines

phone

Phone

09153071426

email

Email

None

clock

Opened hours

Mon 10 AM to 10 PM Tue 10 AM to 10 PM Wed 10 AM to 10 PM Thu 10 AM to 10 PM Fri 10 AM to 10 PM Sat 10 AM to 10 PM Sun 10 AM to 10 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Philippine , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Second Floor, Mall of Asia Complex (MOA, Pasay, Luzon, Philippines