Salang Gimbap in Don Jose Menu

None

Nearby Sample Menus

  • Baked Salmon in Filo Pastry 395.00
    • With fresh fruits and cilantro salsa topped with sour cream
  • Tiuey Noodle 295.00
    • Asian fried noodles with beef, asparagus, and cilantro
  • New England Pot Roast Beef 495.00
    • With root vegetables and carrots
  • Uncle Cheffy Salad 230.00
    • Crispy pork belly, asparagus, potato and mesclun in dijon noise dressing Serving Junior
  • Memphis Barbeque U.S. Beef Rib Finger 595.00
    • With salad and marble potatoes and sauce, price per 1000g
  • Grilled Prawns and Pomelo Salad 295/495
    • In roasted sesame vinaigrette Junior/med
  • Uncle Cheffy Favorites 395.00
    • Oven dried tomatoes, mushroom garlic, anchovy, chili flakes, basil and 3 cheese
  • Potato of the Day 75.00
  • Steak 195
  • Burger 185
    • classic single quarter-pound beef patty
  • Fearless Fried Chicken 185
    • crispy flavorful fried chicken quarter drumstick-thigh served with rice and pepper gravy
  • Breakfast Burrito 205/205
    • flour tortilla filled with meat toasted hash browns and scrambled eggs STEAK/LONGGANISA
  • Crunchy Tacos 170
    • two hard shell tacos filled with meat tomatoes sweet salsa lettuce and cheese
  • Hungarian Sausage 175
  • Classic maple 65
    • a slice of egg-dipped toasted bread sprinkled with cinnamon served with ice cream and maple syrup on top
  • Bully Boy Burger 285
    • triple quarter-pound beef patties made big to beef up a batalion
  • MAPLE-GLAZED BABY BACK RIBS P405
    • Pork ribs with special maple BBQ sauce with mashed potato, buttered corn kernels, and broccoli
  • GAMBAS Y CHAMPIÑON AL AJILLO P190
    • Shimps and mushrooms in olive oil
  • PEACH WALNUT TORTE 110
  • DIPS & SPREAD P175/P195
    • Delectable spreads and dips served with Melba toast, Spinach & Artichoke, Queso de Bola, and Chicken Liver Paté
  • HERB-CRUSTED FILLET OF FISH P245
    • Served with apple potato salad and buttered corn rice
  • SOUP OF THE DAY P85
  • CONTI'S BAKED SALMON P390
    • Norwegian pink salmon baked with our very own topping, served with side salad greens in season, and Paella rice
  • PINEAPPLE MACARONI SALAD P140
    • Old fashioned macaroni salad with chunks of chicken and pineapple
  • Adobo Suipan 300g 310
  • House Specials Set 270
    • Taco spaghetti with meat sauce and garlic 1pcs pan chicken and iced tea
  • Seafood Gambero 309
  • Hot Roast Chicken 250
  • Arroz a la Cubana 255
  • Best Taco in town 1pc 120
  • Peach 199
  • Walnut 189/215
  • Captain's Choice 332
    • It's the catch of the sea! A sumptuous dish of crispy fish fillet and crunchy calamari coated with our special breading, deep-fried to golden perfection. Served with Belgian fries
  • Hero 'n' Mojos™ 113
    • Half Hot Hero sandwich with Mojos™ 'n' Dip with a choice of zesty caesar or garlic ranch
  • Creamy Mushroom Soup 64
    • Homestyle soups loaded with flavor and goodness
  • Vegetarian 206/324/483/273/422/534
    • A healthy and delicious mix of mushrooms, tomatoes, green bell pepper, onions and garlic that's sure to delight even non-vegetarians
  • Greek Salad 220/132
    • Black olives, salami slices and feta cheese topped with tangy dressing on a bed of crisp garden fresh lettuce, tomatoes, and cucumber
  • Calamari Crrrunch 284
    • Our seasoned and battered squid rings deep-fried to golden crispy, crunchy perfection
  • Mojos™ 'n' Dip 102
    • Choice of dip: Zesty Caesar or Garlic Ranch
  • Shakey's Special 206/324/483/273/422/536
    • An all-time favorite, loaded with beef, Italian sausage, pepperoni, salami, mushrooms, green bell pepper, and onions
Salang Gimbap

Salang Gimbap

location

Address

Santa Rosa - Tagaytay Rd, Don Jose, Santa Rosa, Laguna, Philippines

phone

Phone

09052182820

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Location
Santa Rosa - Tagaytay Rd, Don Jose, Santa Rosa, Laguna, Philippines
Similar Restaurants based on Cuisines