Rufo's Famous Tapa in Pasay Menu

Longaniza P108.00
- Sweet, juicy and with a distinctly garlicky flavor, this is the Pinoy version of the pork sausage done the Rufo's way. Served with fried egg
Tocino P123.00
- Chunky tender morcels of Pampanga pork, marinated in pineapple sauce for a
Corned Beef - a la Rufo's P85.00
- A generous serving of juicy corned beef, sauteed in onions, fried and served with farm-fresh scrambled egg
Burger Steak P79.00
- Juicy home-made beef pattie smothered in tasty gravy with fried egg on the side
Embotido P85.00
- A sumptuous combination of freshly-ground Laguna Pork sprinkled with raisins, herbs and seasonings is Rufo's version of the Pilipino meatloaf
Crispy Danggit P108.00
- Delicious Danggit from Cebu, deep-fried and served extra crispy, perfectly complemented with a side order of tomato

Boneless Bangus P145.00
- Fresh from Dagupan, this milkdish is submerged in a unique combination of flavors & spices before deep-fried to a crispy golden perfection
Chicken Barbeque P155.00
- 1/4 Premium Chicken, bathed and pre-grilled in its essences before basted with a sweet tangy barbecue sauce
Pork Barbeque P120.00
- Two sticks of soft, juicy pork, marinated and coated in a rich, tasty barbecue sauce
Liempo P168.00
- Choice-cut pork, pre-grilled and flavored with Rufo's special home-made Liempo marinade. Served hot with a side order of sweet Liempo sauce
Sizzling T-Bone Steak P199.00
- A hearty cut of T-Bone from the choicest Batangas beef, marinated in its succulent juices with soy sauce, garlic & butter, served piping-hot and sprinkled with bits of garlic on a sizzling plate
Lumpiang Shanghai P65.00
- Delicious pork spring rolls fried crispy golden-brown, served with a rich sweet and sour sauce
Pork Chops P145.00
- Prime cut pork, seasoned with Rufo's special spices, carefully fried to a golden brown, while locking in its natural flavors

Pinoy Beef Steak P120.00
- Filipino-style beef steak, submerged in the flavors of soy, lemon, shallots with a tinge of freshly ground pepper
Chicken Tinola P120.00
- Steaming Filipino chicken soup with a hint of ginger and locally-grown light spices. Rufo's Chicken Soup for the Pinoy Soul
Pork Sinigang P120.00
- Prime pork spare ribs in ultra-sour tamarind soup with kangkong, onions and tomatoes
Sinigang na Bangus P123.00
- Fresh Dagupan milkdish swimming in sour sampalok soup with leafy vegetables and flavorful spices
Pork Humba P120.00
- Tender pork shank and cutlets slowly braised in spiced soy-pineapple juice and topped off with a sprinkling of banana blossoms
Chicken Adobo P115.00
- Fresh chicken cuts carefully marinated and cooked in a flavorful traditional Adobo sauce
Bulalo P220.00
- Juicy, beef shanks slow cooked to produce a flavorful broth with native pechay, sweet corn on the cob and Baguo beans, truly Souper

Tokwa't Baboy P115.00
- Generous chunks of tofu deep-fried with delicious pork, slices and bathed in Rufo's sweet, sour and spicy Tokwa Dressing
Sizzling Sisig P158.00
- The Philippines favourite pulutan contains the perfect blend of flavors and spices topped with farm fresh egg and served crackling in its own juices on a sizzling plate
Chopsuey P125.00
- A flavorful Fil-oriental fusion of fresh garden vegetables, dried shrimp, chicken liver, beef, sesame oil and spices
Chicharon P60.00
- Extra crispy deep-fried pork rind
Sizzling Chicken Sisig P158.00
- Finely chopped cubes of fresh, juicy chicken flavored with special spices, onions and seasonings is the healthier version of our Pinoy Pulutan.Served scorching hot on a sizzling plate with farm-fresh egg on top

Beef Tapa Sandwich P79.00
- Our konic Rufo's famaous tapa, now in a sesame seed bun. Tender, juicy Batangas beef topped with farm fresh egg and Baguo lettuce. More famous than any American roast beef sandwich
Spaghetti Bola-Bola P79.00
- A delicious symphony of native flavors and spices blended into a Filippino spaghetti sauce. Sprinkled with grated cheese and topped with chunky Pinoy meatballs
Tapa Pizza P75.00
- Rufo's famous tapa with strips of scrambled egg and zesty tomato paste on two crispy thin slices
Rufo Burger P69.00
- Juicy home-made beef pattie served with tomato, Baguio lettuce and lathered with our sweet, Asian-inspired famous sauce, a perfect dish for people on the go
Sizzling Crispy Chicken P120.00
- Southern fried chicken cooked to a pinoy style juicy crispness, sizzling in home-made gravy and buttered vegetables

Leche Flan P55.00
- Milk caramel custard dessert
Black Sambo P49.00
- A sumptuous gelatin fusion of native chocolate, milk and cream
Creamy Fruit Fiesta P45.00
- Creamy fruit cocktail with crushed honey graham crackers
Salted Egg P55.00
- w tomato
Oriental Cream Soup P48.00
- Rich cream and egg soup with a mix of garlic, spring onions and authentic Asian seasonings

Garlic Fried Rice P20.00
- White rice, fried in garlic and sprinkled with crunchy garlic bits
Plain Rice P18.00
Fried Egg P19.00
Extra Cheese P15.00
Atchara P10.00
Prawn Flakes P17.00
Gravy P7.00

Nearby Sample Menus

Hawaiian 395/495
- ham and pineapple
Corn Salsa 75
lemon Peppered Grilled Chicken 395/495
- chicken fillet marinated in lemon juice and fresh cracked pepper and served on a bed of rice pilaf and corn salsa
Lousiana 395/495
- grilled chicken cubes red bell peppers garlic slivers in white sauce
Shrimp and Chips 395/595
- fresh shrimps soaked in milk egg wash, lightly breaded, deep fried and served with US fries and ranch dressing
Meatza 395/495
- grilled chicken pepperoni sausage and oven baked tomatoes
Garden Fresh 395/495
- fresh spinach green peas onions bell peppers, tomatoes black olives and mushrooms
Gambas Al Ajillo 395/495
- Fresh black tiger prawns sauteed with olive oil, garlic tomato sauce cilantro, and chili flakes, served on a bed of bell peppers and mushrooms

Green King 410
- Nagi fusion of gourmet cultures
Kikurage 50
Kakuni 120
Original King 390
- luscious signature tonkatsu pork-broth
Red King 410
- the ultimate in savory spiciness
PORK KATSU ROLL 295
- Thinly sliced pork belly rolled with cheese and served with Nagi's original sauce
Kaedama 70
FROZEN GYOZA 375
- meat and vegetables seasoned with Japanese spices wrapped in nagi's special dough frozen and packed to go