Rodeo Grill Barbeque and Sizzlers in Cebu City Menu -

None

Nearby Sample Menus

Root beer Float 155
Chocolate Ice Cream Shake 220
Soup Starter 97
- soup of the day sided with lavash bread cracker
Spicy Seafood Pasta 325
- Cooked pasta tossed in red pepper infused Seafood marinara tomato sauce consisting of calamares fish shrimps and Chilean mussels and sided with grilled focaccia slices or French garlic toast, your choice of any 3 pasta spaghetti, white or green fettucini
Chicken Fricasse A L Ancienne in Casserole 300
- a delicate and creamy dish of chicken and vegetables cooked in traditional creamy white sauce and sided with pan roasted seasonal vegetables and your choice of steamed rice garlic rice or dinner rolls
Beef Nacho Basket 270
- nacho corn chips topped with beef cheese sauce and fresh tomato salsa served on a baked tortilla basket
Cheese Mac 215
- Cheese macaroni tossed in mornay sauce sided with grilled focaccia slices or French Garlic toast
Korean Beef BBQ in casserole 275
- Thinly sliced beef cooked in traditional sweet Korean BBQ sauce topped with sesame seed and bean sprouts, petite brownie and your choice of steamed rice garlic rice or dinner rolls

Bunch of Lunch 145
- The original and most famous of all combos! Chicken, spaghetti, garlic bread, a slice of Hawaiian Delight Hand-Tossed Pizza and Mojos™
Baked Italian Sausage Penne 176
- Meaty and chunky! Italian sausage on baked penne pasta with marinara sauce topped with cheddar cheese and parsley. Served with 2 slices of garlic bread
Mojos™ 'n' Dip 102
- Choice of dip: Zesty Caesar or Garlic Ranch
Mandarin Salad 220/132
- A hefty serving of fresh, crisp lettuce topped with cucumber, whole corn kernels and shredded carrots garnished with sweet mandarin oranges. Served with honey mustard dressing
Hearty Italian Soup 64
- Homestyle soups loaded with flavor and goodness
Tropical Bacon 206/324/483/273/422/534
- A taste of the islands: fresh pineapple paired with premium smoked bacon
Carbonara Supreme 153/311
- A rich combination of creamy white sauce with flavorful bacon, ham and button mushrooms topped with grated premium parmesan cheese. Served with 2 slices of garlic bread
Greek Salad 220/132
- Black olives, salami slices and feta cheese topped with tangy dressing on a bed of crisp garden fresh lettuce, tomatoes, and cucumber

1pc Pork BBQ
- Savory hot-off-the-grill pork barbecue stick served with a cup of rice
Pinoy Halo-Halo
- Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
Pork Sisig
- Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice
Palabok
- Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
Pork BBQ
- Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
Bangus Sisig
- Scrumptious Bangus chunks served with a cup of rice
Crema de Leche Halo-Halo
- A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
1pc Chicken
- Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice