This signature Fridays™ skins are fully loaded with melted Cheddar cheese, crisp bacon and served with sour cream and green onions
Jack Daniel’s® Salmon 545
North Atlantic Salmon fillet char-grilled and basted with our special Jack Daniel’s® glaze. Served with seasonal vegetables and your choice of Cheddar cheese mashed potatoes or rice pilaf
Bacon Cheeseburger 495
All time favorite burger topped with melted Colby cheese and crisp bacon. Served with crispy seasoned fries
creamy PASTA ALlA VODKA 495
Penne pasta tossed in a rich creamy basil Parmesan sauce with fresh tomatoes and a touch of vodka
Grilled salmon and artichoke dip
Creamy cheese dip with flaked salmon and sautéed artichokes
Chicken Fingers 345
Hand-battered chicken tenders, golden fried and served with crispy seasoned fries. Your choice of traditional or Cajun-style. Served with honey mustard dressing or Southwestern sour cream for dipping
Sizzlin’ Fajita 550
Served on a bed of sautéed onions, red and green peppers. Accompanied with Colby cheese, sour cream, pico de gallo and flour tortillas SIZZLIN’ CHICKEN FAJITA
Banoffee pie 295
Buttery graham crust filled with sticky toffee, topped with fresh banana chunks and dried banana chips