Primos in Mandaluyong Menu

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Nearby Sample Menus

NAGI CHIPS 95
- made of special dough fried to perfection and flavoured in special Japanese seasoning Available in different flavours
FROZEN GYOZA 375
- meat and vegetables seasoned with Japanese spices wrapped in nagi's special dough frozen and packed to go
Red King 410
- the ultimate in savory spiciness
Tamago 60
Chashu 120
PORK KATSU ROLL 295
- Thinly sliced pork belly rolled with cheese and served with Nagi's original sauce
Kakuni 120
Black King 410
- sumptous jet-black aroma flavor

Big Brother Burger 1/2 Lb 245
Bacon 45
Brother Burger 175
Grilled Chicken Salad 230
Chili Fries 175
Sauteed Onions 25
Buckelist Flavoured Hotbites 165
- choice of buffalo, BBQ or garlic parmesan
Lamb Burger 310

Regular Breakfast 1
Pancakes with Bacon
Regular Breakfast 2
Tuna Salad
Big Breakfast 3
Sausage & Egg Toasties
Herb Omelette
Big Breakfast 1

Double Cheese Cheesesteak 195/295/395
- Steak, Double All-Natural Swiss, Sauteed Onions, Mayonnaise
Chicken Bacon Ranch 99
- All-Natural Chicken, Smokey Bacon, All-Natural Swiss, Lettuce, Tomatoes, Ranch
Tuna Melt 99
- Tuna Salad, All-Natural Cheddar, Red Onion, Tomatoes, Lettuce, Red Wine Vinaigrette
Harvest Chicken 85
- Honey-Dijon Chicken Salad, Granny Smith Apples, Grapes, Cucumber, Tomatoes
Caesar 85
- All-Natural Chicken, Tomatoes, Parmesan, Peppercorn Caesar Dressing
Mushroom 65
Adobo Pork 99
- Pulled Pork, Adobo sauce, Sauteed Onions, All-Natural Mozzarella, Garlic Chips
Ham & SWISS Melt 99
- Ham, All-Natural Swiss, Lettuce, Mayonnaise

Pork Chop with Java Rice 185
Calamares 165
Spicy Liempo with Java Rice 190
T-Bone with Java Rice 195
Lumpiang Shanghai 175
Inihaw na Tilapia 2pcs 140
Pancit Canton 175
Sweet & Sour Tokwa 125

Primos

Metro Manila 2 > Mandaluyong > Primos

Address

The Hub, Greenfield District, Highway Hills, Mandaluyong City

Phone

025842908

Email

None

Opened hours

Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM