Reddish pink, bite-sized cuts of pork meat with few caramelized burnt marks on the surface. Slightly smoky and distinctly sweet in flavor and aroma. Served with Egg Fried Rice and Fried Egg
Kangkong with Bagoong 45
Blanched Kang Kong, basted with aromatic sesame oil, and served with spicy Chinese bagoong
Beef Wonton Mami 129
A sumptuous beef noodle soup, served with flavorful premium cut beef cubes with a generous amount of mildly flavored, right to the bite noodles, immersed in a rich creamy beef soup, served Withtender and juicy wonton, freshly cut Taiwan peachy, garnished with leeks
Sweet and Sour Pork Lauriat 149
Combination of sweet and sour pork, ½ order Pancit canton, 8 pieces Chicharap, 1-pc Buchi and egg fried rice
Chopsuey 99
A rich medley of fresh, juicy vegetables that are stir fried until crisp and delectable, seasoned with a thick, sweet salty oyster-based sauce; served with plain rice
Chinese-Style Fried Chicken with 2 pc. Buchi and Regular Drink 109
Bola-bola Siopao 45
Steamed meat bun with pork patties, mixed with chinese chorizo and salted egg served with hot sauce
Lumpiang Shanghai 89
4 pieces of Lumpiang Shanghai served with egg fried rice and sweet and sour sauce