Grilled salmon fillet basted with spiced honey, served with rice pilaf and paprika and coriander cream sauce
Bacon Cheeseburger 495
All time favorite burger topped with melted Colby cheese and crisp bacon. Served with crispy seasoned fries
Sizzlin’ Fajita 695
Served on a bed of sautéed onions, red and green peppers. Accompanied with Colby cheese, sour cream, pico de gallo and flour tortillas SIZZLIN’ BEEF FAJITA
calypso calamari Salad 550
Crisp, golden fried calamari served over mixed fresh greens and tossed with lime cilantro dressing and topped with tomato, pineapple, and toasted nuts
loaded potato skins 295
This signature Fridays™ skins are fully loaded with melted Cheddar cheese, crisp bacon and served with sour cream and green onions
Chipotle Yucatan Chicken Salad 625
Grilled chicken breast seasoned with garlic, oregano & blackening spices. Served over romaine tossed with mixed cheese, tomato, red onion, cilantro and tostadas in lime cilantro dressing. Drizzled with Sriracha aioli
JACK DANIEL’S® RIBS & shrimp 995/1595
Our Cajun-spiced baby back pork ribs are fire-grilled and glazed with our Jack Daniel’s® sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with crispy seasoned fries and coleslaw
cajun angels 595
Bacon wrapped grilled shrimps, served with rice pilaf, pico de gallo and creole mustard cream sauce.