French classic vol-au-vent flaky shell stuffed with chunks of chicken in creamy a la king sauce and sided with honey balsamic greens buttered corn and carrots
Blueberry tart 90
Lasagna Verde 225
vegetarian spinach lasagna stuffed with layers of mozzarella and roasted vegetables in tomato and sided with grilled focaccia slices or French garlic toast
Whole Grain Tuna Sandwich 230
Tuna salad on freshly baked 100% whole grain bread sided with our own potato chips and honey balsamic greens
Banana Nutella Chocolate 170
Banana Nutella Crepe a la Mode 200
Fettucini Alla Carbonara 210
a Roman tradition consisting of cooked Fettucini pasta tossed in Carbonara sauce made with bacon and cheese flavored eggs sided with grilled focaccia slices or French garlic toast, your choice of white or green spinach pasta
Giant-sized, delicious homestyle meatballs, on top of premium pasta with chunky tomato meat sauce. Truly a monster meal! Served with 2 slices of garlic bread
The ultimate combination of four cheeses - mozzarella, cheddar, feta, and parmesan - topped with sliced garlic and ground basil leaves. A supreme classic!
Tropical Bacon 206/324/483/273/422/534
A taste of the islands: fresh pineapple paired with premium smoked bacon
Calamari Crrrunch 284
Our seasoned and battered squid rings deep-fried to golden crispy, crunchy perfection
Wings 'n' Rings 332
A pairing of Spicy Buffalo Wings and crispy Calamari. Served with Belgian Fries
Margherita 194/309/460/257/402/493
Classic Italian pizza toped with fine mozzarella and cheddar cheeses, oregano, basil and fresh tomato slices
Captain's Choice 332
It's the catch of the sea! A sumptuous dish of crispy fish fillet and crunchy calamari coated with our special breading, deep-fried to golden perfection. Served with Belgian fries
Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice
Pork BBQ
Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
Palabok
Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
1pc Chicken
Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
Pinoy Halo-Halo
Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
Lumpiang Togue
Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Paa with Rice
Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Pecho with Rice
Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice