refreshing salad greens aromatic herbs extra virgin olive oil and lemon dressing
Sardinas Con pan
midly spiced sardines on our homemade bread
Fried Chicken livers
crispy fried in raspberry vinaigrette sauce
Parmesan Crusted Fish Fingers
Jamon Bellota 550
made with free-range Iberian pings fattened on acorns, and cured up to three tears this is regarded by many as the finest ham in the world, it cost 5 time more than Jamon Serrano, but is offered here at a special price so more guests can enjoy this rare treat
PASTAS-490 EACH
Roman Style Carbonara
this is absolutely authentic Roman carbonara with no added cream Asian accustomed to a wet cheesy carbonara may find it dry
Maccheroni Al Pesto
tube pasta served in a creamy pesto of basil pine nuts, garlic and parmesan
Linguine Alle Vongole
linguine with clams and white sauce
Pappardelle
chicken breast, porcini mushroom, leeks and mascarpone cheese
Spaghetti Al Nero
squid ink pasta mussels shrimps and peperoncino
Ravioli Al Granchio
crabmeat ravioli with cream sauce
Farfalloni Alla Panna
bow tie pasta with a savory cream sauce and Jamon Serrano Shavings
Fusilli Con Gorgonzola
served with macadamia nuts in a blue cheese sauce
Penne All Arrabiata
penne tossed in tomato sauce flavored with chili and pancetta
Spaghetti Puttanesca
anchovy olives basil capers tossed in tomato sauce
DESSERTS
Mocha Cake 180
liscious and moist with butter icing
Choccolicious 180
sinful chocolate cake
Homemade Ice Cream 200
vanilla jackfruit mango strawberry and peanut butter chocolate
Gelato Tartufato 330
chocolate covered ice cream with a frozen surprise in the middles
Tiramisu 240
our take on this classic Italian Dessert which literally means pick me up
Gelato Alla menta 330
mint ice cream with chocolate chips in an almond basket
Flaming Alaska 280
vanilla ice cream in liqueur flamed meringue igloo
Savory hot-off-the-grill pork barbecue stick served with a cup of rice
Fiesta Inasal Meal
Hearty combination of delicious Mang Inasal favorites — nuot sa ihaw sarap 1-pc Chicken Inasal with rice, flavorful Palabok, crunchy 1-pc Lumpiang Togue, and unlimited soup
Pork BBQ
Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
1pc Chicken
Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
Crema de Leche Halo-Halo
A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
Lumpiang Togue
Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Palabok
Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
Bangus Sisig
Scrumptious Bangus chunks served with a cup of rice
orginated in Naples of Southern Italy, consisting of anchovies capers, olives and fresh tomatoes sided with grilled focaccia slices or French garlic toast
Korean Beef BBQ in casserole 275
Thinly sliced beef cooked in traditional sweet Korean BBQ sauce topped with sesame seed and bean sprouts, petite brownie and your choice of steamed rice garlic rice or dinner rolls
Hickory Spareribs 260
Juicy pork spare ribs topped with Hickory BBQ sauce and sided with pan-roasted seasonal vegetables and your choice of steamed rice garlic rice or dinner rolls
Chocolate Moist slice/whole 90/795
Chicken Cordon Bleu 265
Deep fried roulade flattened chicken meat with butter and cheese encrusted in seasoned sourdough bread crumbs with your choice of gravy sauce or creamy herb sauce and sided with pan-roasted seasonal vegetables, your choice of steamed rice garlic rice or dinner rolls
Blueberry 150
Chicken Parmigiana Fettucini 245
An Italian American inspired pasta dish consisting of cooked pasta in Italian Tomato sauce and topped breaded chicken cutlet sided with grilled focaccia slices or French garlic toats
Chicken Pesto Spaghetti 240
cooked spaghetti tossed in this classic sauce from Genoa region of Italy made with fresh basil nuts garlic parmesan cheese and extra virgin olive oil topped with pan-griddled chicken pieces and sided with grilled focaccia slices or French Garlic Toast
Premium pizza made from specially blended Angus Beef with roasted onions and sliced mushrooms topped with our crunchy potato strings. A GRAND steak out!
Shakey's Special 206/324/483/273/422/536
An all-time favorite, loaded with beef, Italian sausage, pepperoni, salami, mushrooms, green bell pepper, and onions
Pepperoni Crrrunch 206/324/483/273/422/536
Spicy pepperoni slices covered with crunchy crackling US potato strings
Prima Lasagna 160/520
Premium Lasagna layered with meat sauce, select spices and generously smothered with mozzarella, parmesan, and cheddar cheese. Served with 1 stick of garlic bread
Classic Cheese 138/246/390/196/315/437
Back to basics, but still full of flavor
Creamy Mushroom Soup 64
Homestyle soups loaded with flavor and goodness
Hero Classic 119
Layers of juicy ham, salami, and pepperoni, topped with cheddar cheese, mushrooms, black olives and tomatoes. Choice of thousand island or hot hero dressing
Grand Slam! 715
Our largest pizza yet! 18 inces of pizza goodness that's perfect for parties. It's divided into our 4 most popular flavors so everyone's sure to find their favorite. Served with a pitcher of House Blend Iced Tea or soft drink