Orchid Inn Main Restaurant & Bar in Balibago Menu

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Nearby Sample Menus

Sizzlin’ Fajita 550
- Served on a bed of sautéed onions, red and green peppers. Accompanied with Colby cheese, sour cream, pico de gallo and flour tortillas SIZZLIN’ CHICKEN FAJITA
Fried Calamari 395
- Hand-battered and fried until golden. Served with marinara sauce
Jack Daniel’s® beef brisket Quesadilla 455
- Beef carnitas tossed in our signature Jack Daniel’s glaze, layered with corn salsa, Monterey Jack cheese in crisp flour tortillas. Served with Tex Mex Slaw
Caesar Salad 295/495
- Crisp hearts of romaine lettuce tossed with our creamy caesar dressing, grated Parmesan cheese, and crunchy croutons
Soup of the Day 175
- Freshly made daily
spiced honey glazed salmon 750
- Grilled salmon fillet basted with spiced honey, served with rice pilaf and paprika and coriander cream sauce
Jack Daniel’s® Salmon 545
- North Atlantic Salmon fillet char-grilled and basted with our special Jack Daniel’s® glaze. Served with seasonal vegetables and your choice of Cheddar cheese mashed potatoes or rice pilaf
creamy PASTA ALlA VODKA 495
- Penne pasta tossed in a rich creamy basil Parmesan sauce with fresh tomatoes and a touch of vodka