Odd Balls in Ayala Alabang Menu

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Nearby Sample Menus

Prima Lasagna 160/520
- Premium Lasagna layered with meat sauce, select spices and generously smothered with mozzarella, parmesan, and cheddar cheese. Served with 1 stick of garlic bread
Chicken 'n' Corn Soup 64
- Homestyle soups loaded with flavor and goodness
Greek Salad 220/132
- Black olives, salami slices and feta cheese topped with tangy dressing on a bed of crisp garden fresh lettuce, tomatoes, and cucumber
Hawaiian Delight 194/309/460/257/402/493
- All-time favorite ham and pineapple
Friday Special 255/408/536/288/444/576
- Not just for Fridays! A special pizza loaded with shrimp, anchovies, and mushrooms
Vegetarian 206/324/483/273/422/534
- A healthy and delicious mix of mushrooms, tomatoes, green bell pepper, onions and garlic that's sure to delight even non-vegetarians
Captain's Choice 332
- It's the catch of the sea! A sumptuous dish of crispy fish fillet and crunchy calamari coated with our special breading, deep-fried to golden perfection. Served with Belgian fries
Banana Peach Surprise 174
- Amazing dessert of five scoops of ice cream with banana and peach slices topped with whipped cream, strawberry syrup and cherry

Spaghetti Club SpecialSet 245
- spaghetti the old fashioned way plus lite-clubhouse sandwich Today's Heartwarming Soup and iced tea
Classic 145/179
Beef Tapa 265
Bacon 199
Daing na Bangus 299
Daing na Bangus 195g 150
Best Tuna Macaroni Salad 145
Ham and Cheese 169

Buffalo Wings 199/249/299
Parmesan 1/2oz. 28.00
Roasted Chicken 135.00
Green Garden Salad 94.00
Mushroom Pizza 329/489/756
Baked Ziti with Meatball 155/285
Chicken Macaroni Salad 94.00
Mushroom and Spinach Pan Pizza 1008

SQUAD STUFF XXL 10-12PEOPLE 2495
- 18"classic pizza, 24pcs lollies & canes, 400g hustlers, 3 pastas, 2pcs 1.5l soda(+1005 for two chicken flavors/+200upgrade to signature or legendary pizza)
CHIX 165
- Lollies & Canes (6pcs) Li'l Hustlers (100g)Hot Chix Sriracha, Salt & Pepper, Garlic Parmesan, New York BBQ, Korean BBQ
SIGNATURE 395/635/895
- Manhattan meat lovers, garden special BBQ chicken
SQUAD STUFF L 3-4 PEOPLE 695
- 10"classic pizza, 12 pcs lollies & canes, 200g hustlers, 1.5l soda(+50 for two chicken flavors/+50upgrade to signature or legendary pizza)
STOPLITE SALAD 195
- Flavorful mixture of vegetables, tomatoes, nuts and Feta cheese topped with mango marmalade
SQUAD BOX-PASTA 295
- charlie chan, chicken alfredo, spaghetti & meatballs
SQUAD STUFF XL 6-8 PEOPLE 1695
- 14"classic pizza, 18pcs lollies & canes, 300g hustlers, 2 pastas, 1.5l soda(+75 for two chicken flavors/+100upgrade to signature or legendary pizza)
ICE CREAM 125
- rocky rumble/strawberry fields, vanilla bean, coffee crunch, nutty pistachio, matcha madness, dark chocolate

Jack Daniel's® sampler 795
- Our signature sharing platter of crisp Cajun Spiced Shrimp, Sesame Jack™ Boneless Bites, and Beef Brisket Quesadillas. Served with extra Jack Daniel’s® glaze for dipping
Texas rib eye 1650
- A certified 8 oz. Angus beef steak perfectly flavored with Southwestern seasonings, then chargrilled to mouthwatering perfection. Served with seasonal vegetables with your choice of sauce and side dish
Fridays™ Shrimp 425/625
- Hand-battered butterflied shrimp fried crisp and golden brown. Served with crispy seasoned fries and tartar sauce
JACK DANIEL’S® Chicken & Shrimp 595
- Juicy fire-grilled chicken breasts drizzled with our Jack Daniel’s® sauce and some crispy Cajun-spiced fried shrimp with more sauce for dipping. Served with corn on the cob and your choice of Cheddar cheese mashed potatoes or rice pilaf
Tortilla Crusted Fish Tacos 495
- Flour tortillas filled with crispy tortilla-crusted white fish, shredded lettuce, corn salsa, and creamy lemon dill remoulade sauce. Served with onion rings and tortilla chips with salsa.
Miami Cubano chicken stack 595
- Two lightly breaded crispy chicken breasts stacked high with shredded Mozzarella, sliced ham and stir fry mushrooms drizzled with lemon cream sauce and garnished with fresh tomato basil mix. Served with rice pilaf
Fridays™ Pork Adobo 585
- Fridays™ savory version of our most loved Filipino Adobo. Pork marinated with spices and seasoning, slow-cooked until fall-off-the-bone tender. Served with garlic rice and corn on the cob
Soup of the Day 175
- Freshly made daily