An all-time favorite, loaded with beef, Italian sausage, pepperoni, salami, mushrooms, green bell pepper, and onions
Captain's Choice 332
It's the catch of the sea! A sumptuous dish of crispy fish fillet and crunchy calamari coated with our special breading, deep-fried to golden perfection. Served with Belgian fries
Basket of Belgian Fries 158
Monster Spaghetti Meatballs 172/380/412
Giant-sized, delicious homestyle meatballs, on top of premium pasta with chunky tomato meat sauce. Truly a monster meal! Served with 2 slices of garlic bread
Carbonara Supreme 153/311
A rich combination of creamy white sauce with flavorful bacon, ham and button mushrooms topped with grated premium parmesan cheese. Served with 2 slices of garlic bread
Banana Peach Surprise 174
Amazing dessert of five scoops of ice cream with banana and peach slices topped with whipped cream, strawberry syrup and cherry
Succulent crispy pieces of chicken breast in our traditional spicy Buffalo sauce
Filipino Pork Liempo 385/495
Pork belly marinated in garlic and sweet soy sauce, grilled and served with garlic rice, native Ensalada with our own vinegar and garlic sauce
Mocha Mud Pie 325
Rich chocolate-almond and coffee ice cream frozen in a chocolate crumb crust. Topped with hot fudge and toasted almond slices
Fridays™ Chili Ball Park Nachos 445/695
Deep fried tortilla chips covered with our rich cheese sauce, chili and pico de gallo. Served with fresh salsa
Chicken Club Sandwich 450
Layers of ham, char-grilled chicken breast, American cheese and crisp bacon piled double high between three slices of white bread with fresh lettuce, tomato, and mayonnaise
Sizzlin’ Fajita 550
Served on a bed of sautéed onions, red and green peppers. Accompanied with Colby cheese, sour cream, pico de gallo and flour tortillas SIZZLIN’ CHICKEN FAJITA
Fridays™ Pork Adobo 585
Fridays™ savory version of our most loved Filipino Adobo. Pork marinated with spices and seasoning, slow-cooked until fall-off-the-bone tender. Served with garlic rice and corn on the cob