My Little Island Hotel Restaurant in Poro Menu

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Nearby Sample Menus

Nutella Crepe ala Mode 180
Steak Sandwich 230
- Tender beef sirloin marinated in fine herbs served on crusty roll and sided with honey balsamic greens and our own potato chips
Strawberry Ice Cream Shake 220
Carrot Cake slice/whole 80/695
Caesar Salad 210
- all Romaine Lettuce tossed with creamy caesar salad dressing fresh tomatoes grilled chicken bacon strips and parmesan cheese
Blueberry Cheesecake slice/whole 90/795
Hickory Spareribs 260
- Juicy pork spare ribs topped with Hickory BBQ sauce and sided with pan-roasted seasonal vegetables and your choice of steamed rice garlic rice or dinner rolls
French Onion Soup 225
- a French classic clear soup made with a reduction of beef stock, sherry thyme and caramelized onions

Prima Lasagna 160/520
- Premium Lasagna layered with meat sauce, select spices and generously smothered with mozzarella, parmesan, and cheddar cheese. Served with 1 stick of garlic bread
Basket of Potato Chips 156
Margherita 194/309/460/257/402/493
- Classic Italian pizza toped with fine mozzarella and cheddar cheeses, oregano, basil and fresh tomato slices
Bunch of Lunch 145
- The original and most famous of all combos! Chicken, spaghetti, garlic bread, a slice of Hawaiian Delight Hand-Tossed Pizza and Mojos™
Carbonara Supreme 153/311
- A rich combination of creamy white sauce with flavorful bacon, ham and button mushrooms topped with grated premium parmesan cheese. Served with 2 slices of garlic bread
Pepperoni 194/309/460/257/402/493
- Fully loaded for that sumptuous pepperoni taste you'll love
Mandarin Salad 220/132
- A hefty serving of fresh, crisp lettuce topped with cucumber, whole corn kernels and shredded carrots garnished with sweet mandarin oranges. Served with honey mustard dressing
Family Pack 547
- Comes with 7 pieces chicken

Crema de Leche Halo-Halo
- A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
Lumpiang Togue
- Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Pecho with Rice
- Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Pinoy Halo-Halo
- Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
Leche Flan
- Rich custard glazed with caramelized sugar
Palabok
- Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
Pork Sisig
- Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice
Pork BBQ
- Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice