small portion salad greens with honey balsamic dressing sided with lavash wedge
Baked Chicken 265
Oven Baked Chicken leg quarter marinated with herbs de Provence and sided with pan-roasted seasonal vegetables your choice of steamed rice garlic rice or dinner rolls
Cheese Mac 215
Cheese macaroni tossed in mornay sauce sided with grilled focaccia slices or French Garlic toast
Grilled Veggie Sandwich 245
Grilled vegetables in freshly baked ciabatta bread sided with honey balsamic greens and our own potato chips
Cream Puff 85
Mango Tart 85
Chicken Fricasse A L Ancienne in Casserole 300
a delicate and creamy dish of chicken and vegetables cooked in traditional creamy white sauce and sided with pan roasted seasonal vegetables and your choice of steamed rice garlic rice or dinner rolls
Delicious home-style meatballs, topped with chunky tomato meat sauce and natural cheddar cheese on soft bread roll
Hi Protein Supreme 206/324/483/273/422/536
All meat pizza packed with beef, salami, pepperoni, ham and Italian sausage topped with a tangy ranch dressing. Truly protein loaded
Chef's Choice Salad 240/139
Ham, grated cheddar cheese, crunchy croutons and hard-boiled egg heaped on fresh lettuce. Served with your choice of either thousand islands or ranch dressing
Garlic Bread 94/88/82
The goodness of oven-baked bread, spread with garlic butter and sprinkled with bits of parsley. The perfect partner for pasta and soup
Mojos™ 'n' Dip 102
Choice of dip: Zesty Caesar or Garlic Ranch
Salad, Chicken 'n' Pizza 130
Half a garden fresh salad, one piece fried chicken, a slice of Hawaiian Delight Hand-Tossed Pizza and Mojos™
Calamari Crrrunch 284
Our seasoned and battered squid rings deep-fried to golden crispy, crunchy perfection
Hero Classic 119
Layers of juicy ham, salami, and pepperoni, topped with cheddar cheese, mushrooms, black olives and tomatoes. Choice of thousand island or hot hero dressing
Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Lumpiang Togue
Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Palabok
Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
1pc Pork BBQ
Savory hot-off-the-grill pork barbecue stick served with a cup of rice
Pinoy Halo-Halo
Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
Crema de Leche Halo-Halo
A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
Pork BBQ
Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
Bangus Sisig
Scrumptious Bangus chunks served with a cup of rice