Mary Grace Cafe in Taguig Menu

None

Nearby Sample Menus

Shrimp and Chips 395/595
- fresh shrimps soaked in milk egg wash, lightly breaded, deep fried and served with US fries and ranch dressing
Tomato Basil Spaghetti 395/395
- garlic tomatoes and olive oil in tomato basil sauce
Friday Fish Fry 595
- generous serving of flavorful breaded white fish, served US fries and coleslaw
Taco Mexicano 395/495
- ground beef sausage cheddar, mozzarella, and tomatoes
Country Steak with onion and Mushroom 695
- an 8oz U.S.D.A meat charbroiled to order and served with stir fried onions and mushrooms
Gambas Al Ajillo 395/495
- Fresh black tiger prawns sauteed with olive oil, garlic tomato sauce cilantro, and chili flakes, served on a bed of bell peppers and mushrooms
Chicken Steak 395/495
- seasoned chicken fillet grilled to golden and topped with onion-mushroom gravy
Meatza 395/495
- grilled chicken pepperoni sausage and oven baked tomatoes

Kaedama 70
PORK KATSU ROLL 295
- Thinly sliced pork belly rolled with cheese and served with Nagi's original sauce
Vegetables 40/60
Original King 390
- luscious signature tonkatsu pork-broth
GYOZA 220
- meat and vegetables seasoned with Japanese spices wrapped in Nagi's special dough and served in sizzling plate for that perfect crisp
Red King 410
- the ultimate in savory spiciness
Kikurage 50
Black King 410
- sumptous jet-black aroma flavor