Hand-battered butterflied shrimp fried crisp and golden brown. Served with crispy seasoned fries and tartar sauce
creamy PASTA ALlA VODKA 495
Penne pasta tossed in a rich creamy basil Parmesan sauce with fresh tomatoes and a touch of vodka
loaded potato skins 295
This signature Fridays™ skins are fully loaded with melted Cheddar cheese, crisp bacon and served with sour cream and green onions
Miami Cubano chicken stack 595
Two lightly breaded crispy chicken breasts stacked high with shredded Mozzarella, sliced ham and stir fry mushrooms drizzled with lemon cream sauce and garnished with fresh tomato basil mix. Served with rice pilaf
Mocha Mud Pie 325
Rich chocolate-almond and coffee ice cream frozen in a chocolate crumb crust. Topped with hot fudge and toasted almond slices
Jack Daniel’s® Burger 595
Expertly seasoned and fire-grilled to order, our a juicy burger is glazed with Jack Daniel’s® sauce and stacked with two strips of crispy bacon and American cheese on a toasted bun. Served with a a side of Jack Daniel’s® sauce, the classic fixings and crispy seasoned fries
JACK DANIEL’S® RIBS & shrimp 995/1595
Our Cajun-spiced baby back pork ribs are fire-grilled and glazed with our Jack Daniel’s® sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with crispy seasoned fries and coleslaw
Texas rib eye 1650
A certified 8 oz. Angus beef steak perfectly flavored with Southwestern seasonings, then chargrilled to mouthwatering perfection. Served with seasonal vegetables with your choice of sauce and side dish
American
,
Asian
,
Bar
,
International
,
Philippine
,
Pub Food
,
Vegetarian
Features
Waitstaff
,
Takeout
,
Television
,
Groups
,
Bar Scene
,
Kid Friendly
,
Seating
,
Free Wifi
,
Local cuisine
,
Serves Alcohol
,
Child-friendly
,
Full Bar
Location
940 Fields Avenue, Angeles City, Pampanga, Philippines, Philippines