LZM Restaurant in Don Jose Menu

None

Nearby Sample Menus

Peppered Garoupa Fillet 450.00
- In tomato herb sauce with fettuccine al pesto
Fried Duck Peking Style 350/600
- With banana compote half/whole
Steak and Pasta 250.00
Crunchy Calamares Sambal 350.00
All Meat Barbeque 1,600.00
- Combination of Chicken Leg, Lamb Breast, Beef and Pork Ribs served with BBQ sauce, chimichurri and tomato salsa
Thai Style Fried Pla-Pla 295.00
Spaghetti Alejandro 350.00
- Spanish inspired pasta with tomato sauce, smoked chorizo, pimientos, and Edam cheese
Mahi-Mahi Steak 195.00

Clam Chowder 125
- rich cream based soup with clams and potatoes
Burger 185
- classic single quarter-pound beef patty
Blueberry pancake 125
Onion Rings 75
- crispy coated fried onions
Soft Taco 195/155/185
- three small soft flour tortillas filled with meat onions and cilantro served with salsa and a slice of lime STEAK/CHICKEN/CARNITAS (PORK)
Vegetable Burrito 195
Classic pancake 95
Hot Choco 40

BEEF FLAKES P215
SHRIMP SUPREME SANDWICH P 235
- Supreme sandwich filled with sautéed shrimp and cheese-garlic melt. Served with Russian potato on the side
MERIENDA CENA 1454
- Chicken Lollies Garlic Sotanghon Dinner Rolls Junior Halo-Halo Special
PORK TOCINO P195
SALMON SALPICAO P340
- Served with buttered corn rice and apple potato salad
LEMONGRASS CHICKEN P295
- Pan grilled boneless chicken thigh marinated in lemon grass, and other spices. Served with creamy cilantro sauce and symphony salad on the side
BUFFALO WINGS P220
- Chicken wings glazed with zesty tomato sauce, served with blue cheese dip
SIOMAI (6 PCS) P98

Wings 'n' Rings 332
- A pairing of Spicy Buffalo Wings and crispy Calamari. Served with Belgian Fries
Hero, Salad 'n' Chicjen 138
- Half Hot Hero sandwich, chicken and half a salad
Tuna Caesar Salad 240/139
- Tuna flakes topped with fresh lettuce and cucumber, topped with grated cheddar cheese and crunchy croutons. Served with creamy caesar dressing
Mojos™ 'n' Dip 102
- Choice of dip: Zesty Caesar or Garlic Ranch
Calamari Crrrunch 284
- Our seasoned and battered squid rings deep-fried to golden crispy, crunchy perfection
Vegetarian 206/324/483/273/422/534
- A healthy and delicious mix of mushrooms, tomatoes, green bell pepper, onions and garlic that's sure to delight even non-vegetarians
Greek Salad 220/132
- Black olives, salami slices and feta cheese topped with tangy dressing on a bed of crisp garden fresh lettuce, tomatoes, and cucumber
Baked Italian Sausage Penne 176
- Meaty and chunky! Italian sausage on baked penne pasta with marinara sauce topped with cheddar cheese and parsley. Served with 2 slices of garlic bread