Spice Rubbed pan griddled sole fish in white veloute sauce infused with chives sided with French beans boiled potatoes and served with rice or roll
Mango Tart 85
Spicy Seafood Pasta 325
Cooked pasta tossed in red pepper infused Seafood marinara tomato sauce consisting of calamares fish shrimps and Chilean mussels and sided with grilled focaccia slices or French garlic toast, your choice of any 3 pasta spaghetti, white or green fettucini
Parisian Macarons 36
Butter & Sugar Crepe a la Mode 125
Cheese Mac 215
Cheese macaroni tossed in mornay sauce sided with grilled focaccia slices or French Garlic toast
Fruit Tart 90
Grilled Veggie Sandwich 245
Grilled vegetables in freshly baked ciabatta bread sided with honey balsamic greens and our own potato chips
A hefty serving of fresh, crisp lettuce topped with cucumber, whole corn kernels and shredded carrots garnished with sweet mandarin oranges. Served with honey mustard dressing
Tropical Bacon 206/324/483/273/422/534
A taste of the islands: fresh pineapple paired with premium smoked bacon
Monster Spaghetti Meatballs 172/380/412
Giant-sized, delicious homestyle meatballs, on top of premium pasta with chunky tomato meat sauce. Truly a monster meal! Served with 2 slices of garlic bread
Basket of Belgian Fries 158
Carbonara Supreme 153/311
A rich combination of creamy white sauce with flavorful bacon, ham and button mushrooms topped with grated premium parmesan cheese. Served with 2 slices of garlic bread
Hi Protein Supreme 206/324/483/273/422/536
All meat pizza packed with beef, salami, pepperoni, ham and Italian sausage topped with a tangy ranch dressing. Truly protein loaded
Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
Palabok
Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
Bangus Sisig
Scrumptious Bangus chunks served with a cup of rice
Pork BBQ
Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
Crema de Leche Halo-Halo
A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
Lumpiang Togue
Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Pork Sisig
Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice
Paa with Rice
Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice