freshly Baked Quiche Lorraine with Soup of the day and honey balsamic greens
Blueberry Cheesecake slice/whole 90/795
Banana Split 245
Blueberry 150
Fruit Tart 90
Korean Beef BBQ in casserole 275
Thinly sliced beef cooked in traditional sweet Korean BBQ sauce topped with sesame seed and bean sprouts, petite brownie and your choice of steamed rice garlic rice or dinner rolls
Ham and Cheese 170
Spicy Seafood Pasta 325
Cooked pasta tossed in red pepper infused Seafood marinara tomato sauce consisting of calamares fish shrimps and Chilean mussels and sided with grilled focaccia slices or French garlic toast, your choice of any 3 pasta spaghetti, white or green fettucini
A pairing of Spicy Buffalo Wings and crispy Calamari. Served with Belgian Fries
Banana Peach Surprise 174
Amazing dessert of five scoops of ice cream with banana and peach slices topped with whipped cream, strawberry syrup and cherry
Chicken 'n' Corn Soup 64
Homestyle soups loaded with flavor and goodness
Mandarin Salad 220/132
A hefty serving of fresh, crisp lettuce topped with cucumber, whole corn kernels and shredded carrots garnished with sweet mandarin oranges. Served with honey mustard dressing
Angus Steakhouse 255/408/536/288/444/576
Premium pizza made from specially blended Angus Beef with roasted onions and sliced mushrooms topped with our crunchy potato strings. A GRAND steak out!
Manager's Choice 206/324/483/273/422/536
Our No. 1 flavor, loaded with ham, beef, Italian sausage, green bell pepper and onions
Mojos™ 'n' Dip 102
Choice of dip: Zesty Caesar or Garlic Ranch
Bunch of Lunch 145
The original and most famous of all combos! Chicken, spaghetti, garlic bread, a slice of Hawaiian Delight Hand-Tossed Pizza and Mojos™
Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Pork Sisig
Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice
Pinoy Halo-Halo
Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
Lumpiang Togue
Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
1pc Chicken
Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
Crema de Leche Halo-Halo
A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
Pecho with Rice
Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice