a French classic clear soup made with a reduction of beef stock, sherry thyme and caramelized onions
Banana Nutella Crepe a la Mode 200
Strawberry Short Cake slice/whole 80/695
Spaghetti Bolognese 255
cooked spaghetti tossed in Italian Ragu Bolognese, a famous beef and tomato sauce with its subtle taste deliver from a reduction of bacon beef, tomatoes vegetables chicken stock and red wine sided with grilled focaccia slices or French garlic toast
Root beer Float 155
Cheese 140
Soup on a Bread Bowl 165
creamy soup of the day stuffed in French bread bowl enjoy the soup and eat the bread
Hickory Spareribs 260
Juicy pork spare ribs topped with Hickory BBQ sauce and sided with pan-roasted seasonal vegetables and your choice of steamed rice garlic rice or dinner rolls
Ham, grated cheddar cheese, crunchy croutons and hard-boiled egg heaped on fresh lettuce. Served with your choice of either thousand islands or ranch dressing
Vegetarian 206/324/483/273/422/534
A healthy and delicious mix of mushrooms, tomatoes, green bell pepper, onions and garlic that's sure to delight even non-vegetarians
Garlic Bread 94/88/82
The goodness of oven-baked bread, spread with garlic butter and sprinkled with bits of parsley. The perfect partner for pasta and soup
Wings 'n' Rings 332
A pairing of Spicy Buffalo Wings and crispy Calamari. Served with Belgian Fries
Greek Salad 220/132
Black olives, salami slices and feta cheese topped with tangy dressing on a bed of crisp garden fresh lettuce, tomatoes, and cucumber
Prima Lasagna 160/520
Premium Lasagna layered with meat sauce, select spices and generously smothered with mozzarella, parmesan, and cheddar cheese. Served with 1 stick of garlic bread
Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
Leche Flan
Rich custard glazed with caramelized sugar
1pc Pork BBQ
Savory hot-off-the-grill pork barbecue stick served with a cup of rice
Crema de Leche Halo-Halo
A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
Bangus Sisig
Scrumptious Bangus chunks served with a cup of rice
Lumpiang Togue
Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Paa with Rice
Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Pork Sisig
Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice