French classic vol-au vent flaky shell stuffed with chunks of chicken in creamy ala king sauce and sided with honey balsamic greens buttered corn and carrots
EGG FLORENTINE 190
spinach mozzarella cheese egg white sauce
SPAGHETTI BOLOGNESE 250
Cooked spaghetti tossed in Italian Ragu Bolognese, a famous beef and tomato sauce with its subtle taste derived from a reduction of bacon, beef, tomatoes, vegetables, chicken stock and red wine, sided with grilled focaccia slices or French garlic toast
SPICY SEAFOOD PASTA 320
Cooked pasta tossed in red pepper infused Seafood Marinara tomato sauce consisting of calamari, fish, shrimps, and mussels and sided with grilled focaccia slices or French garlic toast. Your choice of any 3 pasta: spaghetti, white or green fettucini
CHILI CON CARNE 240
A sausage bun sandwich topped with a generous portion of chili with meat and bean sauce and sided with nacho cheese salsa
CALAMARI & SEAFOOD 225
calamari shrimp, mussels, sole fish, mozzarella cheese, basil red sauce
You will love the perfect amount of spiciness in this dish. Enjoy your fill of this piquant tonkatsu soup. You're going to go crazy about the contrast of umami and spiciness!