A Roman tradition consisting of cooked Fettucini pasta tossed in Carbonara sauce made with bacon and cheese-flavored eggs, sided with grilled focaccia slices or French garlic toast. Your choice of white or green spinach pasta
GERMAN SAUSAGE WITH POTATO SALAD 210
Extra long all meat German sausage topped with mornay sauce and bacon chips served on crusty steak roll
CHICKEN SALAD CROISSANT 205
Chunky chicken salad with lettuce, tomato and cucumber on freshly baked croissant and sided with our own potato chips
TERIYAKI SANDWICH 225
Tender beef sirloin marinated in teriyaki sauce served on crusty roll and sided with honey balsamic greens and our own potato chips
SPAGHETTI BOLOGNESE 250
Cooked spaghetti tossed in Italian Ragu Bolognese, a famous beef and tomato sauce with its subtle taste derived from a reduction of bacon, beef, tomatoes, vegetables, chicken stock and red wine, sided with grilled focaccia slices or French garlic toast
SPICY SEAFOOD PASTA 320
Cooked pasta tossed in red pepper infused Seafood Marinara tomato sauce consisting of calamari, fish, shrimps, and mussels and sided with grilled focaccia slices or French garlic toast. Your choice of any 3 pasta: spaghetti, white or green fettucini
CALAMARI & SEAFOOD 225
calamari shrimp, mussels, sole fish, mozzarella cheese, basil red sauce
SOUP ON A BREAD BOWL 160
creamy soup of the day stuffed in French bread bowl