Crisp greens red cabbage crab meat and pomelo in an Oriental dressing, topped with fried chicken cubes
Fudge Brownie a la Mode 225
Spinach Grilled Salmon 695
Norwegian salmon grilled to order, and served with spinach cream sauce, mashed potato, and caper salsa
Seafood Jambalaya Supreme 495/695
a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
lemon Peppered Grilled Chicken 395/495
chicken fillet marinated in lemon juice and fresh cracked pepper and served on a bed of rice pilaf and corn salsa
Side Salad 125
Cheesy beef Baked Macaroni 325/425
tossed in meat and Alfredo with penne pasta oven-baked with mozzarella and parmesan cheeses
Chicken tender Fingers 345/495
tender chicken strips breaded and deep fried to golden