Kimono Ken in Pasay Menu

 ALA CARTE

• Sakana Fry 210
  • Crispy fried Alaskan cream dory with tartar sauce
• Tofu Steak 195
  • Fried tofu with minced pork & vegetables in thick sauce
• Sukiyaki (Good for 2) 330
  • Thinly sliced beef, tofu, vegetables & glass noodles, cooked in sukiyaki sauce
• Gyoza 150
  • Pan fried Japanese dumplings
• Crunchy Chicken Teriyaki 190
  • Chicken with a sweet wine sauce fried to perfection
• Tonkatsu 180
  • Deep fried breaded pork loin in tonkatsu sauce
• Nippon Hamburger Steak 200
  • Tender ground meat patty with Kimono Ken's burger sauce
• Fried Shishamo 205
  • Deep fried breaded shishamo fish with tartar sauce
• Chicken Cheese Roll 160
  • Deep fried breaded boneless chicken rolled with melted cheese & vegetables
• Agedashi Tofu 120
  • Fried tofu with tempura sauce
• Crunchy Wasabi Wanton 110
  • Fried wonton with wasabi dip
• Kani Fry 200
• Potato Croquette 120
  • Fried breaded mashed potato with ground pork
• Ika Fry 180
  • Deep fried breaded juicy squid
• Ebi Fry 240
  • Deep fried breaded prawns
• Chicken Karaage 175
  • Boneless fried chicken, Japanese style
• Chicken Katsu 160
  • Crispy fried breaded chicken in tonkatsu sauce
• Tuna Tataki 240
  • Seared raw tuna

 SALADS

• Chicken Teriyaki Salad 220
  • Boneless fried chicken with mixed lettuce & mango
• Kani Salad 200
  • Crabstick, lettuce, and cucumber with tobiko in Japanese mayonnaise
• Spicy Fresh Maguro Salad 250
  • Tuna sashimi with mixed lettuce in special spicy dressing
• Crispy Shake Salad 250
  • Thinly sliced crispy salmon with mixed lettuce
• Hayashi Vegetable Salad 230
  • Mixed lettuce with various toppings in tare sauce
• Kimono Ken Salad 270
  • Ebi fry, Sakana fry, tomato, corn, cucumber with mixed lettuce
• Unagi Salad 320
  • Unagi, kani, tomato, corn, cucumber with mixed lettuce
• Seafood Salad 270
  • Ebi tempura, kani with mixed lettuce
• Gyu Hire Salad 250
  • Beef, tomato, corn, cucumber with mixed lettuce

 FRESH SEAFOOD

• Maguro (Tuna) 225
• Shake (Salmon) 225
• Kani (Crabstick) 150
• Tekkadon with Miso Soup 330
• Uni (Sea Urchin) 190
• Tamago (Egg Omelet) 110
• Creamy Spicy Tuna 210
• Tekka Shakedown with Miso Soup 330
• Chirashidon 365
• Sashimi Moriawase 330
  • Sashimi sampler plate
• Shakedown with Miso Soup 330
• Ebiko Sashimi 170
• Ika Sashimi 180

 SUSHI

• Spicy Maguro 130
  • Fresh tuna with special spicy sauce
• Sushi Moriawase 350
  • Mixed fresh sushi
• Shake (Salmon) 140
• Maguro (Tuna) 130
• Uni (Sea Urchin) 160
• Kani (Crabstick) 120
• Unagi (Eel) 180
• Spam Musubi 165
  • Spam and sushi rice with a light teriyaki flavor
• Spicy Shake 140
  • Fresh salmon with special spicy sauce
• Tamago 100
  • Egg omelet
• Ika Sushi 100
  • Fresh squid

 TEMAKI

• Kani 125
• California 125
• Kappa 125
• Uni 140
• Maguro 140
• Shake 140
• Unagi 220

 MAKI

• California Maki 150
  • Crabstick, mango, lettuce with Japanese mayonnaise & ebiko
• Futo Maki 180
  • Crabstick, kampyo, Oboro, egg & takuan
• Ebi Tempura Maki 200
  • Shrimp tempura with cucumber
• Kani Salad Maki 160
  • Crabstick, mango, and cucumber salad
• Spicy Maguro Roll 160
  • Fresh tuna with special marinade
• Philadelphia Roll 200
  • Cooked salmon, kani & cream cheese
• Kimono Roll 240
  • Ebi tempura, spicy tuna & mango
• Sakura Roll 220
  • Fresh salmon, unagi, takuan
• Mount Fuji Roll 240
  • Spicy tuna & spicy salmon
• Cowboy Roll 180
  • Beef, cucumber, lettuce with sesame seeds
• California Maki Fry 180
  • Fried California maki
• Chicken Teriyaki Roll 180
  • Chicken teriyaki, mango, lettuce with sesame seeds
• Ponchi 180
  • Kani, mango, cucumber, Ebiko & Japanese mayo
• Tokyo Sunrise Roll 240
  • Unagi, crab stick & spicy tuna
• Dynamite Maki 220
  • Spicy salmon, Ebiko, unagi & cucumber
• Spam Maki 135
  • Spam, Tamago & Ebiko California style
• Tekka Maki 150
  • Fresh tuna
• Unagi Maki Eel 220
• Shake Maki 150
  • Fresh salmon
• Crunchy Kani Maki 150
  • Crabstick with crisp tempura batter
• Kimono Golden Maki 220
• Kani Maki 25
  • Crabstick
• Tamago Maki 125
  • Egg omelet

 TEPPANYAKI

• Bacon Asparagus Maki 200
  • Fresh green asparagus rolled in bacon
• Gyu Hireniku 320
  • Beef tenderloin
• Seafood Teppan 380
• Rib Eye (US Angus) 540
• Meltique Beef Teppan 520
• Chicken Teppan 210
• Ika Teppan 210
• Yasai Teppan 150
  • Mixed vegetables
• Sakana Teppan 265
• Salmon Teppan 300
• Pork Teppan 200
• Moyashi Teppan 120
• Ebi Teppan 350
  • Prawns teppanyaki

 TEMPURA

• Kani Tempura 200
• Kisu Tempura 160
• Ebi Tempura 5 pcs 350
  • Prawn tempura
• Asparagus Bacon Tempura 200
  • Bacon wrapped asparagus in tempura batter
• Kakiage Tempura Special 200
  • With squid and prawns
• Ebi Tempura 3 pcs 230
  • Prawn tempura
• Mixed Tempura Sampler 220
  • Prawns, asohos & vegetables
• Kakiage Tempura 160
  • Mixed vegetables

 RICE

• Chauhan 65
  • Special Japanese fried rice
• Omu Curry Rice 185
  • Omelet curry rice with chicken and mushroom
• Omu Rice 185
  • Omelet rice with chicken and mushroom
• Gohan 45
  • Steamed Japanese rice

 YAKIMONO

• Chicken Teriyaki 195
  • Chicken thigh with teriyaki sauce
• Beef Teriyaki 240
  • Beef with teriyaki sauce
• Grilled Salmon 280
  • Salmon with teriyaki sauce
• Yaki-Tori 160
  • Skewered chicken with leeks in yakitori sauce
• Unagi Kabayaki 380
  • Eel with unagi sauce
• Gindara Teriyaki 500
  • Cod fish with teriyaki sauce
• Grilled Shishamo 205
  • Shishamo fish with teriyaki sauce
• Pork Teriyaki 170
  • Pork loin with teriyaki sauce

 NOODLES

• Asparagus Mayo Spaghetti 200
  • Bacon bits, asparagus & spaghetti in creamy white sauce
• Uni Spaghetti 195
  • Sauteed sea urchin with butter sauce served on spaghetti
• Moyashi Ramen 200
  • Thick soy based soup with bean sprouts, minced pork & vegetables
• Niku Udon/Soba 220
  • Noodle soup with sliced beef toppings
• Shoyu Ramen 220
  • Soy based soup with chasyu slices & vegetables
• Gomoku Ramen 240
  • Salt based soup with mixed seafood, chicken & vegetables
• Miso Ramen 200
  • Miso based soup with minced pork & vegetables
• Negi Ramen 210
  • Spicy miso bassed soup with leeks, minced pork, chasyu & vegetables
• Ebi Tempura Udon/Soba 250
  • Noodle soup with Ebi & kakiage tempura toppings
• Yaki-Udon 185
  • Sauteed thick white noodles with pork loin & vegetables
• Hiyashi Ramen Salad 220
  • Cold ramen with various toppings in tare sauce
• Yaki-Soba 180
  • Sauteed noodles with pork loin & vegetables
• Seafood Yaki-Soba 210
  • Sauteed noodles with seafood & vegetables
• Zaru Soba 210
  • Buckwheat noodle served with cold soba sauce
• Curry Udon 220
  • Choice of pork or beef curry noodles soup with sliced beef/pork

 RICE TOPPINGS

• Kani Tamadon 200
  • Deep fried breaded crabstick mixed with egg
• Chicken Teridon 200
  • Sliced chicken in teriyaki sauce
• Sukiyakidon 280
  • Sukiyaki rice toppings
• Chicken Katsudon 200
  • Deep fried breaded chicken mixed with egg
• Gyudon 220
  • Thinly sliced beef with vegetables in donburi sauce
• Katsudon 200
  • Deep fried breaded pork loin mixed with egg
• Tendon 230
  • 2 Ebi tempura kakiage with tendon sauce
• Oyakodon 200
  • Sauteed cubed chicken with vegetables and egg
• Beef Teridon 220
  • Sliced beef in teriyaki sauce
• Pork Shogadon 200
  • Thinly sliced pork with donburi sauce
• Soboro Pork 180
  • Minced pork with scrambled egg toppings in a special sauce
• Ebi Katsudon 240
  • Crisply breaded prawns mixed with egg
• Unagidon 380
  • Grilled eel with unagi sauce
• Kakiagedon 180
  • Mixed vegetable tempura
• Soboro Chicken 180
  • Minced chicken with scrambled eggs with donburi sauce

 CURRY RICE

• Beef Curry 230
  • Sauteed sliced beef with vegetables in curry
• Chicken Curry 220
  • Sauteed cubed chicken with vegetables in curry
• Ebi Katsu 290
  • Deep fried breaded prawns in curry sauce
• Chicken Katsu 230
  • Deep fried breaded chicken in curry sacue
• Pork Katsu 230
  • Deep fried breaded pork loin in curry sauce
• Pork Curry 220
  • Sauteed Sliced pork loin with vegetables in curry

 SOUP

• Tamago Soup 65
  • Clear soup with egg & vegetables
• Miso Soup 50
  • Tofu & seaweed soup, a classic soup
• Tonjiru Soup 65
  • Soybean paste soup with pork loin & vegetables

 DESSERT

• Fruit Platter 300
• Mango Tempura Ala Mode 120
  • Crispy mango tempura topped with ice cream & chocolate syrup
• Coffee Jelly 90
  • Brewed coffee jelly topped with ice cream
• Green Tea Jelly 120
• Mango Ala Mode 100
  • Fresh mango topped with ice cream & chocolate syrup
• Ice Cream 75
  • Cookies & Cream / Vanilla / Green Tea / Strawberry
• Banana Tempura Ala Mode 100
  • Crispy banana tempura topped with ice cream & chocolate syrup

Cafe Via Mare (sample menu)

• SINIGANG NA HIPON 320
  • fresh shrimps in tamarind broth with vegetables
• PANCIT MOLO 195
  • soup of stuffed noodles with shrimp pork chicken and ham
• TIYAN NG BANGUS SINIGANG SA MISO 295
  • milkfish in sour broth with soybean paste and mustard leaves
• SINIGANG NA KARNE 365
  • cured beef short ribs and brisket in tamarind broth with vegetables
• MONGGO SOUP 190
  • favorite comfort soup of mung bean with ampalaya leaves served with shrimps and chicharron
• BULALO 485
  • a hearty stew of beef shanks and bone marrow served with corn plantains peppercorns and bokchoi
• CALCAG RICE 155
  • with sun dried shrimps bagoong and scrambled eggs
• TUYO FRIED RICE 155
  • with dried fish flakes and scrambled eggs

The French Baker (sample menu)

• SOUP ON A BREAD BOWL 160
  • creamy soup of the day stuffed in French bread bowl
• CHICKEN ALA KING 205
  • French classic vol-au vent flaky shell stuffed with chunks of chicken in creamy ala king sauce and sided with honey balsamic greens buttered corn and carrots
• SPINACH & WILD MUSHROOM 195
  • shitake & button mushrooms spinach mozzarella cheese white sauce
• EGG FLORENTINE 190
  • spinach mozzarella cheese egg white sauce
• FETA CHEESE WITH CARAMELIZED ONION 170
  • caramelized onion feta cheese mozzarella cheese white sauce
• CALAMARI & SEAFOOD 225
  • calamari shrimp, mussels, sole fish, mozzarella cheese, basil red sauce
• SUPREME PIZZA 185
  • beef salami onions bell pepper, mozzarella, red sauce
• RED SAUCE ALL MEAT PIZZA 185
  • deep pepperoni sausage mozzarella cheese

SoChill - Sofitel Philippine Plaza Manila (sample menu)

• Nacho Deluxe 370
  • corn chips spiced minced beef aged cheddar cheese sour cream guacamole and tomato jalapeno salsa
• Basil Mozzarella Cheese Sticks 410
  • homemade tomato sauce
• American fries 260
• Onion Rings 310
  • mustard honey dressing
• potato wedges 310
• Calamares Fritos 510
  • herb crusted tartare sauce
• lamb Spanikopitas 480
  • spiced tzatziki sauce
• Beef Salpicao 520
  • peppered diced beef tenderloin toasted garlic

Rufo's Famous Tapa (sample menu)

• Longaniza P108.00
  • Sweet, juicy and with a distinctly garlicky flavor, this is the Pinoy version of the pork sausage done the Rufo's way. Served with fried egg
• Tocino P123.00
  • Chunky tender morcels of Pampanga pork, marinated in pineapple sauce for a
• Corned Beef - a la Rufo's P85.00
  • A generous serving of juicy corned beef, sauteed in onions, fried and served with farm-fresh scrambled egg
• Burger Steak P79.00
  • Juicy home-made beef pattie smothered in tasty gravy with fried egg on the side
• Embotido P85.00
  • A sumptuous combination of freshly-ground Laguna Pork sprinkled with raisins, herbs and seasonings is Rufo's version of the Pilipino meatloaf
• Crispy Danggit P108.00
  • Delicious Danggit from Cebu, deep-fried and served extra crispy, perfectly complemented with a side order of tomato
• Boneless Bangus P145.00
  • Fresh from Dagupan, this milkdish is submerged in a unique combination of flavors & spices before deep-fried to a crispy golden perfection
• Chicken Barbeque P155.00
  • 1/4 Premium Chicken, bathed and pre-grilled in its essences before basted with a sweet tangy barbecue sauce

Pancake House (sample menu)

• Classic 145/179
• Banana 170/195
• Cheese 170/195
• Chocolate Chips 180/205
• Chocolate marble 180/205
• Walnut 189/215
• Blueberry 189/220
• Caramel Banana Walnut 189/220

1000 Bay Boulevard, Ground Floor, Main Mall, Mall of Asia Complex, Pasay, Luzon, Philippines

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