Marble Brownie topped with 3 scoops of your favorite ice cream flavors: chocolate, strawberry, and vanilla. Drizzled with chocolate syrup to cure your sweet craving!
Mojos™ 'n' Dip 102
Choice of dip: Zesty Caesar or Garlic Ranch
Tuna Caesar Salad 240/139
Tuna flakes topped with fresh lettuce and cucumber, topped with grated cheddar cheese and crunchy croutons. Served with creamy caesar dressing
Salad, Chicken 'n' Pizza 130
Half a garden fresh salad, one piece fried chicken, a slice of Hawaiian Delight Hand-Tossed Pizza and Mojos™
Vegetarian 206/324/483/273/422/534
A healthy and delicious mix of mushrooms, tomatoes, green bell pepper, onions and garlic that's sure to delight even non-vegetarians
Margherita 194/309/460/257/402/493
Classic Italian pizza toped with fine mozzarella and cheddar cheeses, oregano, basil and fresh tomato slices
This signature Fridays™ skins are fully loaded with melted Cheddar cheese, crisp bacon and served with sour cream and green onions
JACK DANIEL’S® steak 1645
A thick 8oz. New York strip steak char-grilled to ideal tenderness. Served with seasonal vegetables, choice of Cheddar cheese mashed potatoes or rice pilaf and our original Jack Daniel’s® sauce
Beef queso dip 395
Spicy beef chili queso, topped with pico de gallo and fresh cilantro. Served with warm chips on the side.
JACK DANIEL’S® Chicken & Shrimp 595
Juicy fire-grilled chicken breasts drizzled with our Jack Daniel’s® sauce and some crispy Cajun-spiced fried shrimp with more sauce for dipping. Served with corn on the cob and your choice of Cheddar cheese mashed potatoes or rice pilaf
Fridays™ Three for All 795
A trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce, and celery sticks with Bleu cheese dressing
Soup of the Day 175
Freshly made daily
Chipotle Yucatan Chicken Salad 625
Grilled chicken breast seasoned with garlic, oregano & blackening spices. Served over romaine tossed with mixed cheese, tomato, red onion, cilantro and tostadas in lime cilantro dressing. Drizzled with Sriracha aioli
Miami Cubano chicken stack 595
Two lightly breaded crispy chicken breasts stacked high with shredded Mozzarella, sliced ham and stir fry mushrooms drizzled with lemon cream sauce and garnished with fresh tomato basil mix. Served with rice pilaf